Maïs Arepas
Traditional Colombian eats in mod digs
Colombian · Central City · $$
The Zagat Review
"Authentic" arepas and other traditional eats are "well presented" at this Central City "Colombian gem" that's also appreciated for its "reasonable prices" ; a casual, "modern" look, an "accommodating" staff and "tasty" mojitos ensure that folks "keep going back."
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hours Open Today · 6:00 PM - 9:15 PM
11:30 AM - 2:15 PM
6:00 PM - 9:45 PM
11:30 AM - 2:15 PM
6:00 PM - 9:45 PM
11:30 AM - 2:15 PM
6:00 PM - 9:45 PM
11:30 AM - 2:15 PM
6:00 PM - 9:45 PM
11:30 AM - 2:15 PM
6:00 PM - 9:45 PM
6:00 PM - 9:15 PM
location 1200 Carondelet St, New Orleans, LA 70130, USA phone +1 504-523-6247 website directions Get Directions
Google Reviews
I cannot say it enough...this place is amazing!!! Word of advise the corn, I know you are probably thinking....corn??? But TRUST me it is a game changer!!! This is a great place to go and actually enjoy your food, not a place to run in eat and run out. All the food takes time but it's because everything is insanely fresh. And trust me it will be worth the wait! You'll want to remember that too because if you didn't make reservations...good luck!
April Lawton · April 20, 2018
The food here is absolutely wonderful. With that being said, the customer service experience is absolutely horrible. Kudos to the back of the house. The front of the house could definitely use training on customer service. We had a decent size party. A few of us ordered appetizers. A member of our party didn't want an appetizer but instead was ready to order his entrée. He was very rudely informed that orders for entrees weren't being taken right now and he would have to wait. WHAT?! That was just the start of it. again the entire experience was horrible. The food was great, so again props to those lady's in the back. Will definitely not being coming back here ever ever again.
Danielle · March 1, 2018
Great food at a great price. Might be a wait on popular nights as it's not that large. Really can't go wrong with just about anything on the menu frankly.
Tave Fitzpatrick · April 11, 2018