Refined French restaurant & garden
French · East 60s · $$$
Inside The Lowell hotel on the UES, this French locale by Charles Masson provides refined fare with Mediterranean and Moroccan touches in an elegant space with a skylit garden. An adjoining bar and library with a fireplace invite lingering over cocktails, wine and light bites.
View Menu
Book with OpenTable
hours Open Today · 5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
1:00 PM - 9:00 PM
location 28 East 63rd Street, New York, NY 10065, USA phone +1 212-935-2888 website directions Get Directions
Google Reviews
This is a beautiful restaurant inside of the Lowell Hotel. It's French/Mediterranean cuisine, very pricey, but absolutely delicious. Some friends and I visited for dinner on a Friday evening. This is a 3-course meal and the menu is organized as such. Everyone in my dinner party ordered something different and we all tasted each other's food. Each dish was spectacular. The service is top-notch. You will be expected to pay a Captain's tip on top of the regular waiter's tip, so be aware of that. The drinks from the bar are substantial and very tasty. The food and wine is very expensive, but the evening was perfect. Plan to relax and enjoy your time there. The staff is very accommodating and polite and never rushed us. If you're in the area and don't want to deal with crowds, splurge on a fantastic meal at Majorelle. You won't regret it.
Charlene Harrison · March 7, 2018
Hubby took me here on a date and I still can't stop thinking of this lovely place. The ambiance, service, food, drinks and dessert are intoxicating. We were seated at the best seat in the house, the indoor garden. I felt like I was in Framce surrounded by french. Everything about this place is so classy, refined, sophisticated. I cannot wait to come back!
Magnolia Tang · October 4, 2017
PERFECT. Done with a light touch, this gorgeous room makes you feel as though you are in a park in Paris. The room, and the crowd, is gorgeous and sets the scene for a wonderful dinner. Staff is first attitude other than wanting to make you feel at home. Pastry chef is sensational. Charles Masson is very much present and has hit a bases loaded home run. Even at 9pm on a Tuesday night elegant people were coming in. By the way, great "people watching"
Doug Anderson · June 7, 2017