Maloney & Porcelli
Upscale steakhouse with retro cuisine
American · East 50s · $$$
The Zagat Review
4.5
Food
4.2
Decor
4.4
Service
 
“High quality all around” marks Alan Stillman’s Midtown “classic” , a “Mad Men–ish” cow palace where “marvelous” “old-school” servers ferry “extraordinary steaks” , “superb” crackling pork shank and “killer martinis” ; the “mighty expensive” tabs are somewhat eased by the nightly $85 wine dinner.
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hours Open Today · 11:45 AM - 11:00 PM
Chevron
Monday
11:45 AM - 11:00 PM
Tuesday
11:45 AM - 11:00 PM
Wednesday
11:45 AM - 11:00 PM
Thursday
11:45 AM - 11:00 PM
Friday
11:45 AM - 11:30 PM
Saturday
4:30 PM - 11:30 PM
Sunday
4:30 PM - 10:00 PM
location 37 East 50th Street, New York, NY 10022, USA phone +1 212-750-2233 website www.maloneyandporcelli.com directions Get Directions
What To Order
Crackling pork shank
Ricotta gnocchi
Surf 'n' turf
Known For
Business dining
Drinks
Outdoor seating
Zagat Mentions of Maloney & Porcelli
Google Reviews
4.4
(270)
Love this place and eat here whenever I am in the neighborhood. The Pork Shank is to die for. The bartenders are very knowledgeable and know their whiskey. Huge menu and everything is prepared to perfection. I highly recommend and a great place to bring a date or friends.
Steve Marinaccio · April 28, 2018
Honestly a really great place to take a client for lunch. Service was quick, and to the point and not overly intrusive. The burger is awesome as is the dry aged steaks they had on the lunch menu. The thick cut bacon was also amazing. They didn't pester us to leave and we were able to continue talking without feeling rushed out the door. We didn't have dessert, but it did look great as well Definitely a place I will keep in my back pocket to return for quick lunches as well as dinner Portions are of course great sized and they don't skimp
Raymond Stensholt · December 12, 2017
We went with a few friends for drinks. We didn't have any food although the food that I saw go by looked amazing. They have a decent wine selection. I will definitely go back for dinner sometime. Side note, this place is huge and gets packed. Reservations are recommended.
Adam Corrigan · March 5, 2018