Margeaux Brasserie
Upscale French dining in a luxe hotel
Brasserie · Gold Coast · $$$
Traditional French cuisine is showcased in a 1920s-inspired setting at Michael Mina’s upscale Gold Coast destination in the Waldorf Astoria, serving breakfast, dinner and weekend brunch, as well as a sophisticated bar program highlighted by classic French cocktails and a champagne cart. The high-style brasserie decor features a pewter bar and a tiled floor, as well as leather booths and a bay of windows.
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hours Open Today · 4:00 PM - 12:00 AM
Chevron
Monday
7:00 AM - 11:00 AM
 
4:00 PM - 12:00 AM
Tuesday
7:00 AM - 11:00 AM
 
4:00 PM - 12:00 AM
Wednesday
7:00 AM - 11:00 AM
 
4:00 PM - 12:00 AM
Thursday
7:00 AM - 11:00 AM
 
4:00 PM - 12:00 AM
Friday
7:00 AM - 11:00 AM
 
4:00 PM - 1:00 AM
Saturday
7:00 AM - 2:00 PM
 
4:00 PM - 1:00 AM
Sunday
7:00 AM - 2:00 PM
 
4:00 PM - 12:00 AM
location 11 East Walton Street, Chicago, IL 60611, USA phone +1 312-625-1324 website www.michaelmina.net directions Get Directions
Zagat Mentions of Margeaux Brasserie
Google Reviews
4.1
(18)
We just celebrated our anniversary at Margeaux Brasserie. What an exquisite experience - the food, the service, the setting. Everything exceeded our expectations. The staff went out of their way to make the night extra special for us. Chimo (spelling?), our server, was personable and on point. As was the rest of the crew. We will definitely be back soon. Thanks again!
Zach Bauserman · December 14, 2017
Very good but wasn’t great for what this should be. Service was off with drinks taking 30 minutes and the food seemed like it could have been even better. This was in November so probably needed some more time to get it right! Hope Michael Mina finds time to be in Chicago and in the kitchen to support what has great potential.
Brian Goldstein · January 12, 2018
very disappointing! steaks were burnt on the outside that you could taste it even though we asked for medium to medium- well! the mac and cheese "which was the reason i took my friends there" was dry and it did not taste as good as the first time i tried it in summer. the service was not impressive as well, the waitress didn't seem to like my comment about the mac and cheese but the kitchen sent us a better batch and they sent us desserts as well.
Mariam Koshak · January 15, 2018