Maru Sushi & Grill
Chic spot for Japanese fare & cocktails
Sushi · $$
This first Detroit outpost of a Michigan chain, this stylish Downtown kitchen offers Japanese shareable plates, udon soups and creative sushi rolls, plus an extensive cocktail, wine and beer list including plenty of drink specials for the after-work crowd. Set inside the Federal Building, the modern, bright space features a white marble sushi bar, restored terrazzo floors and a ceiling meant to evoke a fisherman’s net.
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 11:00 AM - 10:00 PM
Chevron
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
12:00 PM - 12:00 AM
Sunday
12:00 PM - 8:00 PM
location 160 West Fort Street, Detroit, MI 48226, USA phone +1 313-315-3100 website marusushi.com directions Get Directions
Google Reviews
4.4
(496)
This place was AMAZING! The waitresses had didn’t check on us too often, but the food was fresh and fantastic! I would definitely recommend coming back and hey have a very nice lunch menu as well. The Sake was great with very many options.
Jessica Billingslea · May 4, 2018
Really nice upscale place. I had the fried rice and beef skewers. The rice was AMAZING. the best fried rice I ever had. The beef was cooked just right and super tender. You will not be disappointed.
Beverly Robinson · May 8, 2018
Service -Jenn was our waitress and she was wonderful, very knowledgeable about the items on the menu. Her recommendations were great! Food was great, crab stuffed mushroom was delicious. Few more sushi items would be great. Atmosphere- nice and clean, up beat with high ceiling. The only thing I didn't like is the 10% service fee, I appreciated Jenn explaining it up front. 7% goes to the kitchen staff and 3% to the waitress. I believe the kitchen staff should be paid fairly by the restaurant not by their customers. Overall experience was good, my wife has gone back and I'd go back again myself.
Hassan Abdullah · February 25, 2018