Mas (farmhouse)
Sophisticated French-American dining
American · West Village · $$$
The Zagat Review
4.7
Food
4.5
Decor
4.7
Service
 
Chef Galen Zamarra brings a “magic touch” to “farm-to-table” American cuisine at this “splurge-worthy” West Villager, which exudes “understated rustic elegance” from the “quietish” , “romantic” setting to the “relaxed-but-stellar” service; pro tip: tasting menus are where the kitchen’s “talents really shine.”
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hours Open Today · 6:00 PM - 10:30 PM
Chevron
Monday
6:00 PM - 10:30 PM
Tuesday
6:00 PM - 10:30 PM
Wednesday
6:00 PM - 10:30 PM
Thursday
6:00 PM - 10:30 PM
Friday
6:00 PM - 10:30 PM
Saturday
6:00 PM - 10:30 PM
Sunday
6:00 PM - 10:30 PM
location 39 Downing Street, New York, NY NY 10014, United States phone +1 212-255-1790 website masfarmhouse.com directions Get Directions
What To Order
Prix fixe or chef's tasting menu
Yellowfin tuna l'Occidental
Yellowfin tuna l’Occidental
Roasted Long Island duck
Roasted duck
Hazlenut daquoise with milk chocolate creméux
Insider Tip
If you’re a last-minute planner and want to eat at the bar, you can make a reservation the day of (you can’t make it any further in advance).
Zagat Mentions of Mas (farmhouse)
Google Reviews
4.5
(121)
Farm to table at its absolute best. I took my girlfriend and family there for a special meal. We were early and they gladly sat us and gave is wonderful drink options while we waited for the last of our group to arrive. No rushing involved. And the food was stellar with the multiple courses and options. This was my second visit and I would go back for a third.
Michael Tompkins · January 14, 2018
Came here for anniversary with my fiance. Awesome prix-fixe. They even brought out a personalized anniversary plate for us. Thanks Mas!
Christopher Long · January 24, 2018
Excellent Meal, Service, and Ambiance - Mas (Farmhouse), whose name Mas comes from dialectical French for farmhouse, and is pronounced as "ma" with a silent s, was a wonderful experience for us. On a leafy tree-lined West Village street, it had a discreet, relaxing interior. We had expected to sit in the front area, along the cushion-lined sides, but instead we were shown to the back room, an aesthetically-appealing room, darker, sedate and cool. I will not detail our meal, other than to say that e chose the four (4) course tasting menu, for which we were allowed to choose from the tasting menu but also from the entire menu, since my spouse was averse to some of the choices on the tasting, primarily because of the meat choices. Service was accommodating and attentive.
james igoe · September 14, 2017