Mas (farmhouse)
Sophisticated French-American dining
French · West Village · $$$
The Zagat Review
4.6
Food
4.5
Decor
4.6
Service
 
Chef Galen Zamarra brings a “magic touch” to “farm-to-table” American cuisine at this “splurge-worthy” West Villager, which exudes “understated rustic elegance” from the “quietish” , “romantic” setting to the “relaxed-but-stellar” service; pro tip: tasting menus are where the kitchen’s “talents really shine.”
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hours Open Today · 6:30 PM - 10:30 PM
Chevron
Monday
6:30 PM - 10:30 PM
Thursday
6:00 PM - 10:30 PM
Friday
6:30 PM - 10:30 PM
Saturday
6:30 PM - 10:30 PM
Sunday
6:00 PM - 10:30 PM
location 39 Downing St, New York, NY 10014, USA phone (212) 255-1790 website www.masfarmhouse.com directions Get Directions
What To Order
Prix fixe or chef's tasting menu
Yellowfin tuna l'Occidental
Yellowfin tuna l’Occidental
Roasted Long Island duck
Roasted duck
Hazlenut daquoise with milk chocolate creméux
Insider Tip
If you’re a last-minute planner and want to eat at the bar, you can make a reservation the day of (you can’t make it any further in advance).
Known For
online reservations
Zagat Mentions of Mas (farmhouse)