Mastro's Steakhouse
High-end steaks, seafood & sushi
Steakhouse · West 50s · $$$
The Zagat Review
The mood’s “upbeat” at this Midtown outlet of the national chophouse chain, where “perfectly cooked” steaks and “plentiful” sides are delivered by “attentive” servers in “noisy” digs complete with live music upstairs ( “downstairs is quieter” ); the tabs are “not for the faint of heart” , but most maintain you “get your money’s worth.”
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hours Open Today · 11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 10:00 PM
location 1285 6th Avenue, New York, NY 10019, USA phone +1 212-459-1222 website directions Get Directions
Known For
Google Reviews
One of the best steaks I have ever had. A steak is much more than prepared meat; it is an experience. The staff made it such a pleasant time and so enjoyable. From the moment am I walked in the door they were trying to make sure that I had the best night possible. Even the bathroom attendant was amazing and attentive and professional. I was there for a work event but I would go there for dinner any time.
Danny Rowland · February 1, 2018
Personally, I thought that the food and the service were both outstanding. Can I say that I have had a better steak, yeah, but still, I left pleasantly pleased. Our waiter, trusting he gets paid well, was spot on. He was very informative and his suggestions, well, no one could argue with them. He could read his customers like a book and knew exactly what would please their pallet. The down side for me was upon entering. Checked in, having made reservations and was asked to have a seat at the bar while we waited for our table. Well, much to my demise, two bars and um no empty seats? That made my head tilt a bit and go Hmmmmm. But, I wasn't there to drop no, so, all in all it was a five star experience for me
aj kopec · December 25, 2017
Really great steak. Enjoying this steak was an experience. Prepared to perfection. Kudos to the staff. Very nice!
Stan Thomasson · March 16, 2018