Sustainable sushi served omakase style
Sushi · East Village · $$$$
After hosting sushi pop-up dinners for years, this specialist in sustainable seafood has moved into an intimate East Village space. There are two seatings a night for a 15-course omakase, and reservations can be made starting four weeks in advance. P.S. Closed Monday–Wednesday.
hours Open Today · 6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
location 620 East 6th Street, New York, 10009, USA website directions Get Directions
Google Reviews
Great engaging chefs. Wonderful and we'll priced sushi for the quality. Not many NYC establishments have such an intimate vibe like this. Will def be back.
Rem Loh · March 9, 2018
A truly spectacular meal!! The sustainable seafood options are delicious and treated with utmost care and respect, in traditional edomae fashion, but with a modern, local twist. I found myself impressed with the unique seafood options and did not miss the usual, less sustainable options typically served at other high quality sushi restaurants. With our oceans in danger, commitment to sustainability is not only valued but necessary. The shari (rice) was perfectly cooked and seasoned, the small addition of red rice lees vinegar was a beautiful touch, and just the right temperature. All the neta ("toppings") were incredible - cleanly sliced, scored, aged, and/or marinated appropriately. Each nigiri was seasoned well, with the flavors bright and balanced. One of the best nigiri omakase I've ever had. Cannot wait to return!! Thank you to Briana for the genuine, lovely service and Jeff for the interactive, excellent meal!
Natalia Wong · March 12, 2018
Stellar, stellar sustainable sushi. A surprisingly inexpensive Omakase joint (ok, "inexpensive" for Omakase in NYC) the place is equal parts labour's of love, intimate sushi establishment a-la Japan, and guided tour to sustainable fish. Jeff - the sushi wizard - concocts little unexpected miracles with each mouthful, and TJ - the manager - takes care of the guests in a friendly and unobtrusive fashion. I could go on, but I won't, except to say that you really, *really* should go check the place out. You won't regret it...
Mahesh Paolini-Subramanya · January 27, 2018