Mayanoki
Sustainable sushi served omakase style
Sushi · East Village · $$$$
After hosting sushi pop-up dinners for years, this specialist in sustainable seafood has moved into an intimate East Village space. There are two seatings a night for a 15-course omakase, and reservations can be made starting four weeks in advance. P.S. Closed Monday–Wednesday.
hours Open Today · 6:30 PM - 10:30 PM
Chevron
Wednesday
6:30 PM - 10:30 PM
Thursday
6:30 PM - 10:30 PM
Friday
6:30 PM - 10:30 PM
Saturday
6:30 PM - 10:30 PM
Sunday
6:30 PM - 10:30 PM
location 620 East 6th Street, New York, 10009, USA website www.mayanoki.com directions Get Directions
Google Reviews
4.6
(26)
Wow. A phenomenal intimate sushi experience with an array of fresh local or farmed fish and shellfish. Chef Jeff is a talented sushi chef and the pace of the meal, along with the wine pairings, was well-paced and delicious. This is a truly unique Manhattan culinary experience and well worth it for the intimacy of the experience and the quality of the seafood. Highly recommend.
Joseph Gamble · April 8, 2018
A friend picked this place for my birthday dinner last night and I couldn't have been happier with the evening. 2 hours, 15 courses of sustainable fish, perfectly paired local wines/saki. Every piece was exquisite!! Don't miss this little gem in the East Village.
April Michelle Hayden · April 14, 2018
This place is special. Chef Jeff and TJ are true craftsmen, bringing unbelievable sustainable sushi and a unique local wine pairing that offers one of the best restaurant experiences I’ve had in the city. I felt like I dined with family tonight and will definitely be back soon. Thanks for your passion and dedication!
John D'Orazio · May 14, 2018