Gourmet grilled cheese, beer & wine
Mid-City · $
Gourmet grilled cheese takes center stage at this elevated Mid-City sandwich shop dishing up a classic melt with cheddar, Swiss and provolone as well as more inventive options spotlighting ingredients such as pastrami, sauerkraut, crab-boiled shrimp and housemade tomato jam. Whitewashed wood and modern lighting accent the polished space, with seats at low-key tables and at a bar pouring local beer and wine.
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hours Open Today · 11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
location 2549 Banks Street, New Orleans, LA 70119, USA phone +1 504-821-0102 website directions Get Directions
Google Reviews
I have no idea what the food is like at this establishment as I never received mine during my lunch break. I went with some coworkers all of whom received their orders. I finally asked for my order to go as we had to leave to return to work. There was only one waitress, but that wasn't the issue. The person making the sandwiches was very slow. We all ordered sandwiches and it should not take a half hour to make 5 of them and an order of fries. Totally disappointing. Upon arriving back at work I finally got a chance to taste my food. Well, sort of. The sandwich I ordered, the Mama's Melt, had no "melt" because the cheese was completely left off of the sandwich. The tomato bisque was okay, but no better then I could get at Panera or other similar chain location. I won't be back.
Christine James · December 1, 2017
Been here half dozen times. consistently good food and nice drink specials. only thing i could say is i wish they had a larger menu.
Jana Hodge · November 10, 2017
Too expensive for what it is, and very slow service. Hipster/yuppie decor, not comfy. Sandwich was absolutely no big deal, small, and a little greasy. People posting good reviews must have had a lot of wine, which wouldn't be hard to do; it's really a bar with cheese sandwiches. Not impressed. For hipsters only.
Mark S · September 9, 2017