Menton
Posh place for French-Italian plates
French · Seaport District · $$$$
The Zagat Review
4.7
Food
4.7
Decor
4.7
Service
 
“The theater of a perfectly crafted restaurant unfolds” at Barbara Lynch’s “fabulous” French-Italian in the Seaport District’s Fort Point, thanks to an “impeccable” team that “accommodates individual preferences” and provides an “educational experience” throughout each course; the “over-the-top” experience in the “romantic” , “formal” space is a “wallet emptier” , but it’s “worth the obscene amount” to be treated like “an oligarch for the night.”
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:30 PM - 9:00 PM
Chevron
Monday
11:30 AM - 2:00 PM
 
5:30 PM - 9:00 PM
Tuesday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Wednesday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Thursday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
Saturday
5:30 PM - 10:00 PM
Sunday
5:30 PM - 9:00 PM
location 354 Congress Street, Boston, MA 02210, USA phone +1 617-737-0099 website www.mentonboston.com directions Get Directions
Zagat Mentions of Menton
Zagat Mentions of Menton
close
Google Reviews
4.6
(106)
A delayed Valentine's dinner turned into our favorite eating experience yet in Boston. Exquisite and unique food that were surprisingly filling for the portions. On the pricier end but absolutely worth it. The staff was also extremely cordial and personable but not too pressing. Will definitively return.
Pat Maloney · February 16, 2018
Nice environment and nice server. I love French food but the food here is not excellent. Came here for me and my partner’s birthday since it’s labeled $$$$, and their food did not met my expectations. Four stars voting for the nice environment and service, other than this nothing special. Two people cost around 550. In my opinion it is overpriced. Would not come back again.
Jingping Qiao · January 12, 2018
We have had a couple unforgettable meals here. The.service, food, and ambience were all incredible.
Rebecca Canter · February 11, 2018