Mercantile Dining and Provision
New American eatery in a sprawling space
New American · LoDo · $$$
The Zagat Review
4.7
Food
4.5
Decor
4.5
Service
 
Alex Seidel (Fruition Restaurant) and his team have "another winner” in LoDo’s Union Station: by day, the “hip” , “high-energy” space functions as a European-style market offering “superb” sandwiches and “top-notch” coffees; by evening, the open kitchen prepares an “inspired” assortment of “complex, artfully executed” New American dishes, delivered (along with "delicious" wines and cocktails) by “agreeable servers who want you to feel welcome” – ensuring you "can't wait" to return.
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hours Open Today · 7:00 AM - 11:00 PM
Chevron
Monday
7:00 AM - 10:00 PM
Tuesday
7:00 AM - 10:00 PM
Wednesday
7:00 AM - 10:00 PM
Thursday
7:00 AM - 10:00 PM
Friday
7:00 AM - 11:00 PM
Saturday
7:00 AM - 11:00 PM
Sunday
7:00 AM - 10:00 PM
location 1701 Wynkoop Street #155, Denver, CO 80202, USA phone +1 720-460-3733 website mercantiledenver.com directions Get Directions
Zagat Mentions of Mercantile Dining and Provision
Google Reviews
4.4
(293)
Very impressive service and food & drink! Worth the price. Our waiter explained the origin of everything he placed and even cracked whole red peppers right in front of us. Above and beyond what I expected! I returned for breakfast one day and was equally impressed with their coffee bar. I'll be back again and again – no doubt!
Jeremy Bell · April 21, 2018
Okay. I’m not sure if it’s just me not knowing what to order or what. Not super impressed, but I’m willing to give it another try. I will not order the Alaska king crab again. $18 for 3 little pieces that aren’t even that great... whoever designed the dish needs to taste it again. The rib eye is pretty good, better than a lot of places I’ve been to. Probably should have ordered the medium rare instead of medium rare to medium. Middle pink area is good, but the outside is a little over cooked.
Mingwei Song · April 16, 2018
I had to look up half the ingredients and my scallops were cold and bland. The ambience is great. The service was fantastic. But food was all ingredients selected for their rareness and not because they worked together. My husband's tortellini was great, though.
Lori Hull · March 25, 2018