MIDA
Intimate haven for modern Italian dining
Italian · South End · $$
Contemporary Italian-influenced cuisine, from housemade pastas to seafood dishes, plus old-world wines and creative cocktails are served at this intimate, glowing South End spot. Street-front windows, chunky wood tables, pendant lighting and an open kitchen–facing bar ramp up the cozy factor.
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 12:00 AM
Tuesday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 1:00 AM
Saturday
5:00 PM - 1:00 AM
Sunday
5:00 PM - 10:00 PM
location 782 Tremont St., Boston, MA 02118, USA phone +1 617-936-3490 website www.midaboston.com directions Get Directions
Zagat Mentions of MIDA
Google Reviews
4.2
(96)
Food was amazing and the servers was extremely nice. I love that it’s a black owned business 🤗
RudeTrini World · April 28, 2018
Probably the worst dining experience I have had in Boston. Liked the menu and made reservations on valentine's day, but later found out the only option was a set Valentine's day menu which didn't look as appealing. Seeing as how I originally made the reservation within 24 hour of the meal, the manager refused to cancel it without charging us for the set menu for 2. If I was going to be paying for the meal anyway, I said I would show up, and when I did the place was practically empty. After dealing with a very rude manager (even his own hostess and waiters seemed annoyed with him), he agreed we could push the reservation, only if we spent at least as much as the cost of the set menu. Later went on the weekend, and I have to say the food wasn't very good. Wouldn't have gone back even if I didn't have to deal with extremely rude management.
Ricky Shaffer · April 24, 2018
The pasta was superb. Went for all you can eat Monday. You get to try 6 pastas with unlimited bread and salad. Everything was divine and inventive. We sampled the whole menu and went back to our favorite so we had 4 bowls of pasta each with 2 servings of salad and can't wait to go back. The chef came out to introduce himself and was so humble and pleasant. The service was attentive and we had a beautiful dinner Al fresco on a Monday. Go, go, go!
Nadine Nelson · October 5, 2017