Mifune
Elegant, modern bi-level Japanese eatery
Japanese · East 40s · $$$$
Named for a famous movie actor, this glossy Japanese venture brings its own brand of drama to Midtown East in the form of intricate sushi, seafood and Wagyu beef, served both à la carte and in tasting menus, alongside equally ornate cocktails. The elegant bi-level space sports a sleek sand-and-stone palette, a grill bar and a separate eight-seat omakase counter, Sushi Amane, offering $250 multicourse dinners from chef Shion Uino (of Tokyo’s Sushi Saito).
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hours Open Today · 6:00 PM - 11:30 PM
Chevron
Monday
11:30 AM - 2:30 PM
 
6:00 PM - 11:30 PM
Tuesday
11:30 AM - 2:30 PM
 
6:00 PM - 11:30 PM
Wednesday
11:30 AM - 2:30 PM
 
6:00 PM - 11:30 PM
Thursday
11:30 AM - 2:30 PM
 
6:00 PM - 11:30 PM
Friday
11:30 AM - 2:30 PM
 
6:00 PM - 11:30 PM
Saturday
6:00 PM - 11:30 PM
location 245 East 44th Street, New York, NY 10017, USA phone +1 212-986-2800 website www.mifune-restaurant.com directions Get Directions
Zagat Mentions of Mifune
Google Reviews
4.0
(51)
Elegant space with impeccable service. Food is on the creative side for Japanese cooking. Some sections of the menu change seasonally. We tried items from their spring menu last night and they’re absolutely delightful!
Weichen Yan · March 27, 2018
Outstanding meal but without any pretension or attitude. Focus is on the food. Was surprised that they didn't offer wine flights with their tasting menu, but if you ask your server, they'll have the sommelier come help you out.
Jason Kwan · June 4, 2018
Tried lunch here for the first time. The entrance was faced by a bright Japanese counter which connects to a modern-industrial inner space, great for both enjoying a quiet lunch oneself or in a business setting. The lunch item (entree only) I ordered was large enough for a single diner, and the appetizer menu looks also wildly appealing. A decent sake list was available, but tea options are a bit limited. Service was world class. The staff and manager really paid sincere attention to their clients.
Yuqiong Zhou · August 16, 2017