Miller Union
Farm-to-table American menu & chic space
American · Knight Park/Howell Station · $$
The Zagat Review
4.6
Food
4.4
Decor
4.4
Service
 
At their “unpretentious” New American in Knight Park/Howell Station, chef Steven Satterfield “goes the extra mile” crafting “fantastic” , "farm-to-table" cuisine with Southern accents, while co-owner Neal McCarthy ensures that service is “outstanding” ; the modern, rustic space comprises “intimate” individual rooms, and most agree this “fine-dining” destination “lives up to the hype.”
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Tuesday
11:30 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Wednesday
11:30 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Thursday
11:30 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Saturday
11:30 AM - 2:30 PM
 
5:00 PM - 11:00 PM
location 999 Brady Avenue Northwest, Atlanta, GA 30318, USA phone +1 678-733-8550 website www.millerunion.com directions Get Directions
What To Order
Farm egg baked in celery cream
Seasonal vegetable plate
Fried chicken with andouille gumbo
Insider Tip
Steven Satterfield recently released the vegetable-centric cookbook "Root to Table."
Known For
Drinks
Outdoor seating
People watching
Lunch
Takeout
Lively scenes
Zagat Mentions of Miller Union
Google Reviews
4.4
(293)
Everything is great about the place. Chicken is some of the best I've had in my life. Farm Egg dish was the best thing that I have ever eaten. I was amazed that they make their own house sodas too, which are good. Atmosphere was great and servants were very nice and easy to talk to. Definitely recommend this place. Easy 5/5.
Panagiotis Tsiotras · January 19, 2018
From start to end, everything was prepared with perfection. Egg in cream appetizer was very light despite cream. Duck was simply amazing. I was skeptical with medium rare recommendation but the outside fat was crispy and inside was just right temperature. Pecan tart was really good too. A little bit too sweet and sorbet matching wouldn't be my first choice but still overall was a great experience. I highly recommend it!
Umit Catalyurek · January 12, 2018
Wonder experience. Service could not have been better. The crispy outside of the pork belly appetizer was delicious. The mix of ingredients on the ravioli made for layers of flavor, not too heavy but not making in depth either. And man, dessert! Don't pass up dessert!
Andrew Landis · February 2, 2018