Miller Union
Farm-to-table American menu & chic space
At their “unpretentious” New American in Knight Park/Howell Station, chef Steven Satterfield “goes the extra mile” crafting “fantastic” , "farm-to-table" cuisine with Southern accents, while co-owner Neal McCarthy ensures that service is “outstanding” ; the modern, rustic space comprises “intimate” individual rooms, and most agree this “fine-dining” destination “lives up to the hype.”