Miller Union - Atlanta | Restaurant Review - Zagat

Miller Union

Farm-to-table American menu & chic space

American · Knight Park/Howell Station · $$

The Zagat Review

4.6

Food

4.4

Decor

4.4

Service

At their “unpretentious” New American in Knight Park/Howell Station, chef Steven Satterfield “goes the extra mile” crafting “fantastic” , "farm-to-table" cuisine with Southern accents, while co-owner Neal McCarthy ensures that service is “outstanding” ; the modern, rustic space comprises “intimate” individual rooms, and most agree this “fine-dining” destination “lives up to the hype.”

Book with OpenTable

Open Today · 5:00 PM - 11:00 PM

999 Brady Avenue Northwest, Atlanta, GA 30318, USA +1 678-733-8550 www.millerunion.com Get Directions

What To Order

Farm egg baked in celery cream

Seasonal vegetable plate

Fried chicken with andouille gumbo

Insider Tip

Steven Satterfield recently released the vegetable-centric cookbook "Root to Table."

Known For

Drinks

Outdoor seating

People watching

Lunch

Takeout

Lively scenes

Zagat Mentions of Miller Union

Best American Restaurants in Atlanta

Best Gumbo in Atlanta

Our daughter told us that people were saying this was the best restaurant in Atlanta, so my husband I drove over to the West side to have dinner. We arrived early so decided to sit at the bar and dine instead of waiting on our table. The food was wonderful and the bartender was attentive and very knowledgeable and skilled. We noticed that there are a lot of regulars, so the food and service must be consistent. I had the oysters for an appetizer and the short ribs for the entree. Both were delicious!

Bobbie Brock · March 9, 2018

Went here with for dinner for the first time the other night and had the duck. The presentation was perfect and the duck was fantastic. Just the right amount of glaze to keep it moist while being crispy. Absolutely deliscioso! Service was just the right amount of attentive too.

Brant Nyman · April 29, 2018

While the food was very good, I was disappointed in how we were treated. We arrived at 7, ordered, ate and paid on one card by 9...a reasonable amount of time. The person clearing the tables hovered over our table, asking people if they were done with their water glasses and rushing us along. Then, the server came over and grabbed the signed check while we were still sitting there. We spent more than $500, and we were made to feel like we were at at mall food court. Very disappointed.

jennifer bianchi · April 14, 2018