Miller Union
Farm-to-table American menu & chic space
Knight Park/Howell Station · $$$
The Zagat Review
4.5
Food
4.4
Decor
4.4
Service
 
At their “unpretentious” New American in Knight Park/Howell Station, chef Steven Satterfield “goes the extra mile” crafting “fantastic” , "farm-to-table" cuisine with Southern accents, while co-owner Neal McCarthy ensures that service is “outstanding” ; the modern, rustic space comprises “intimate” individual rooms, and most agree this “fine-dining” destination “lives up to the hype.”
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
11:30 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
11:30 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Saturday
11:30 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Sunday
11:30 AM - 2:30 PM
 
5:00 PM - 11:00 PM
location 999 Brady Ave NW, Atlanta, GA 30318, USA phone (678) 733-8550 website www.millerunion.com directions Get Directions
What To Order
Farm egg baked in celery cream
Seasonal vegetable plate
Fried chicken with andouille gumbo
Insider Tip
Steven Satterfield recently released the vegetable-centric cookbook "Root to Table."
Known For
drinks
outdoor seating
people watching
lunch
dinner
takeout
lively scenes
online reservations
Zagat Mentions of Miller Union