Ministry of Coffee
Aussie-based espresso bar with grub
Cafe · Westwood · $
Ex-pat Aussies and coffee-lovers meet at this Westwood Village location of a chain of Sydney-based espresso bars serving all-day breakfasts, burgers and salads by eve—some Turkish-inspired--along with a host of smoothies, juices and other drinks (flat whites, naturally). The industrial-chic, small space has table seating as well as lounge chairs.
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hours Open Today · 7:30 AM - 7:00 PM
Chevron
Monday
7:30 AM - 7:00 PM
Tuesday
7:30 AM - 7:00 PM
Wednesday
7:30 AM - 7:00 PM
Thursday
7:30 AM - 7:00 PM
Friday
7:30 AM - 7:00 PM
Saturday
7:30 AM - 7:00 PM
Sunday
7:30 AM - 7:00 PM
location 1010 Glendon Avenue, Los Angeles, CA 90024, USA phone +1 424-256-2276 website moc.coffee directions Get Directions
Google Reviews
4.3
(50)
I was in not so happy mood, but this salad makes my day. Friendly stuff. Nice place. I'm first time here and definitely will come back soon.
Tatiana Smith · May 22, 2018
A bit of an odd setup as it markets itself as a coffee shop but the focus seems to be more on food. If you want to sit you have to ask to be seated and their is table service. A little too restaurant like for my liking. Pricing is also quite high but the quality is good.
Kevin Hinton · March 14, 2018
The pastry that I purchased had an excellent taste but was very unpleasant to eat because it was so dense and dry that you literally had to tear it apart with your fingers instead of your teeth. I made the mistake of taking it to go and while I was driving I was trying to eat this Menagerie which did not go well LOL. It was making a mess and I had to pull over just to finish it and clean up the crumbs on my seat. The price was perfect but the quality was disappointing. This was quite surprising. The drip coffee was way overpriced at $5 and did not have any type of Flavour that was exceptional and I get the same style of coffee with breve steamed milk for less than half the price at Starbucks at $1.95. The server and the barista service was good but it would help them if they were more personable. As a corporate trainer for servers I don't look for faults but when I notice a problem with the food and then think about the service there after, I don't want to criticize but "critique" to help the company become a bigger success.
Sterling Michaels · May 6, 2018