Mister Tuna
Splashy New American kitchen & bar
New American · River North Art District · $$$
Troy Guard (TAG, Los Chingones) celebrates his Hawaiian upbringing at this sexy spin on the bar and grill in RiNo's Industry building, where the eclectic New American menu highlights wood-fired meat and seafood dishes. The long, high-ceilinged space brims with energy, flanked by a patio and a counter facing the open kitchen.
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hours Closed Today
Chevron
Tuesday
4:00 PM - 9:30 PM
Wednesday
4:00 PM - 9:30 PM
Thursday
4:00 PM - 9:30 PM
Friday
4:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM
location 3033 Brighton Boulevard, Denver, CO 80216, USA phone +1 303-831-8862 website www.mistertuna.com directions Get Directions
Zagat Mentions of Mister Tuna
Google Reviews
4.5
(119)
We had a crazy time here! Our waiter was the best I have ever had. I honestly think that he could be a up and coming actor and soon to be featured in a movie where he will be acting as a waiter. This man was elegant and his vocabulary in describing the decent tasting food was exciting and impressive! With this amazing service, the food was just decent. We will definitely be back for the experience of excellent service!
Earl Anema · March 5, 2018
Recommended by a coworker and so glad we made it in. We sat up at the counter where we could interact with chefs and we learned a lot about how the food is made and we got to try the sorbet (YUM). Everything is amazing! From poke to Frye bread. You can order small plates to try more as well. They have sirloin and rack of lamb for meat eaters. We will be back to try the wild salmon!
Kelley Zamzow · April 11, 2018
The service here was terrible. I called to get in a party of 7 at 5:30 and I waited on the phone while the man said 'we will see what we can do, we have to move a few things around." He made it sound like it was a miracle we got in. My friend called the next day to say our party increased to 9 people and he said the same thing 'We have to move some things around, we will see what we can do.' He made sure to tell her we have to leave by 7:45pm because there is another big party coming in at that time. I have never been told I have a time limit!! Besides that, the most ridiculous part is when we got there, THERE WAS NO ONE IN THE RESTAURANT. So much for needing to 'move some things around' to make it work. There were maybe two other parties of 2 people. The food here was good, so if the man that answers the phone would be a little nicer, we would have enjoyed it a lot more.
Jordan Fuchs · April 21, 2018