Mizuna
Polished New American fare in cozy space
French · Capitol Hill · $$$
The Zagat Review
4.6
Food
4.2
Decor
4.7
Service
 
"Culinary genius" Frank Bonanno's "polished" New American cuisine, "designed to let the beautiful tastes and colors" of the "outstanding ingredients" "shine" through, makes fans of this Capitol Hill "masterpiece" "dizzy with glee" ; sure, its "prices aren't for the parsimonious" and the seating is "cheek by jowl" in its "intimate" confines, but with an "impeccable" floor team and a "stunning" wine list, it'll still "sweep a first date off [their] feet."
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
location 3504, 225 East 7th Avenue, Denver, CO 80203, USA phone +1 303-832-4778 website mizunadenver.com directions Get Directions
Known For
Private rooms
Celebrity chef
Outdoor seating
People watching
Special occasions
Lively scenes
Zagat Mentions of Mizuna
Zagat Mentions of Mizuna
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Google Reviews
4.7
(145)
Most likely the absolute best restaurant in Colorado, consistently amazing food, rotating and seasonal menu choices... It doesn't really get much better in Colorado fine dinning. Service is amazing, staff is knowledgeable and well trained. Food is perfect, from flavor, texture, smell, to presentation. Really it's so good, calling it good isn't good enough. It is on average my favorite dinning experience in this state.
dyaval · March 2, 2018
My boyfriend and I went here to celebrate just being together. WE COULD NOT HAVE PICKED A LOVELIER PLACE. We got the chef's tasting menu with the reserve wine pairing and it was so thoughtful. Every dish was perfectly balanced and beautifully paired! Shout out to my boy Rocco who had amazing knowledge about every dish and wine. The atmosphere is cozy and homey. It's not just dinner. It's the experience you want to have with food.
tramanh bui · February 21, 2018
Our waiter was top notch - there is so much attention paid all the way down to the color of your napkin (no white napkin if you're in a black dress!) Every component of every dish was very impressive. The beef wellington and ribs were fantastic. We also had two appetizers and just kept saying "wow". Definitely worth the price for an amazing experience.
Erica Rausch · February 15, 2018