MKT Restaurant and Bar
Steaks & drinks in sophisticated setting
New American · SoMa · $$$
Hidden away on the fifth floor of the Four Seasons with panoramic views of Market Street and SoMa, this bar-centric Californian (replacing Seasons) is a "surprisingly casual" perch for an "enjoyable repast" of "excellent" steaks and farm-to-table small plates, paired with local wines and craft cocktails; whether you dine at low-slung tables in the lobby lounge or in the main dining room, the service is "outstanding."
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hours Open Today · 6:30 AM - 2:30 PM
Chevron
Monday
6:30 AM - 2:30 PM
Tuesday
6:30 AM - 2:30 PM
 
6:00 PM - 10:00 PM
Wednesday
6:30 AM - 2:30 PM
 
6:00 PM - 10:00 PM
Thursday
6:30 AM - 2:30 PM
 
6:00 PM - 10:00 PM
Friday
6:30 AM - 2:30 PM
 
6:00 PM - 10:00 PM
Saturday
6:30 AM - 10:00 PM
Sunday
6:30 AM - 2:30 PM
location 757 Market Street, San Francisco, CA 94103, USA phone +1 415-633-3838 website www.fourseasons.com directions Get Directions
Known For
Private rooms
Business dining
Breakfast
Brunch
Lunch
Takeout
Zagat Mentions of MKT Restaurant and Bar
Google Reviews
4.2
(62)
It is hard to find but worth the trouble. It is also a high priced meal, but again, worth it. To find it go into the four seasons hotel and take the elevator to the hotel lobby.
Hal Atencio · April 15, 2018
Had a surprisingly bad dinner last night at MKT. Colleagues from another company took us out to dinner and the service was very slow. Unfortunately that wasn't the worst of it. We all ordered the scallops and after eating a bite of one, we noticed the scallops strongly smelled of ammonia (which can happen when seafood has started decomposing) The Bar Manager (apparently the only manager on duty) took the food away and offered to replace it with something else with no outward concern of the bad seafood that was just served to his customers. We all chose beef - a non-seafood replacement because we were concerned that they may not be properly refrigerating their seafood. When the bill came, they charged our friends the increased price of the beef rather than the original seafood cost. After complaining that, at the very least, our hosts should only be charged the price of the original rotten food (which wasn't terribly different in price considering the overall cost of the meal), the Bar Manager said that they couldn't make any accommodations other than offering us a free cocktail. During the escalating ordeal, we made a quick call to hotel management explaining that we were professionals from large companies that were in town for the RSA conference and were shocked by the apparent lack of customer service from such a well known brand. Hotel Management finally overrode the Bar Manager and he reluctantly agreed to some settlement with our hosts but not before he asked us for business cards to prove who we worked for. I guess if we didn't work for large, well-known companies he would have had second thoughts. We told him to look us up on LINKEDIN but we weren't giving him business cards. Very Disappointed. Four Seasons normally has incredible service, but not last night. #FourSeasons @FourSeasons #winedinner #sanfrancisco #pinotnoir #chardonnay #russianrivervalley @FSSanFrancisco @SanFrancisco
Craig Bowman · April 22, 2018
Cozy and romantic restaurant. Have nice half Circle booth. I think it should upgraded to tablecloth it has more of a bar filled but overall nice setting with a beautiful wood feel. Menu is primarily Seafood so make sure you like seafood
Hank Groff · December 3, 2017