Momofuku Ko
Exclusive 12-seat eatery
American · East Village · $$$$
The Zagat Review
4.7
Food
4.3
Decor
4.6
Service
 
A “phenomenal experience” for an “open-minded foodie” , David Chang’s East Village “event” provides a “fascinating tour” of Asian-inspired American cuisine via “extraordinary” tasting menus crafted at a sleekly “comfortable” chef’s counter; the “steep” price tag is considered “well worth” it, so reservations are still as “tough” as “getting past heaven’s gates.”
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:30 PM - 12:00 AM
Chevron
Tuesday
5:30 PM - 12:00 AM
Wednesday
5:30 PM - 12:00 AM
Thursday
5:30 PM - 12:00 AM
Friday
12:30 PM - 3:30 PM
 
5:30 PM - 12:00 AM
Saturday
12:30 PM - 3:30 PM
 
5:30 PM - 12:00 AM
Sunday
12:30 PM - 3:30 PM
location 8 Extra Place, New York, NY 10003, USA phone +1 212-203-8095 website ko.momofuku.com directions Get Directions
What To Order
Tasting menu
Insider Tip
Lunch is offered Friday and Saturday only with a similar menu to dinner.
Known For
Celebrity chef
Lunch
Zagat Mentions of Momofuku Ko
Google Reviews
4.6
(262)
I was apprehensive about having dinner here and did not know what to expect but I loved the counter table experience at Momofuku Ko! Flawless tasting menu. Wow! Every dish surpassed expectation and tasted phenomenal. Beef, duck and foie gras were stand outs! 😍😍 Excellent service and enjoyable to watch the talented young chefs present an incredible meal. A must do for any foodie in NYC!
Jessica Coelho · January 10, 2018
Amazing experience and some of the best food I've ever had. Never been to a Michelin star restaurant before, but they exceeded all expectations. I was talking with the waitstaff about The Nugget Spot, which they hadn't heard of, but is one of my favorite places in NY... so they made me a chicken nugget using a chicken oyster. It was a lot more relaxed than I would've expected for such a nice restaurant. Great atmosphere, great service. Bar menu is definitely worth doing. I had never done a tasting menu before, so it was really interesting trying that. Really interesting/unusual food combinations (wild rice and ice cream?) but everything tasted so good. I'm allergic to shellfish, so they did substitute things - like I got a mushroom roll instead of a lobster roll. Will absolutely go back there next time I'm in NY. If you do the bar menu, keep in mind they only have 6 seats, so it can be a bit difficult to get into - took me about 2 hrs before there was space.
Scott Snow · September 27, 2017
Unreal tasting menu. Must get the tasting menu because it's so incredible and inventive. Highest quality ingredients and beautiful execution.
Kyle Harder · January 28, 2018