Morton's The Steakhouse
High-end chain for prime beef & seafood
American · Downtown · $$$
The Zagat Review
4.6
Food
4.3
Decor
4.4
Service
 
The steaks are “always cooked to perfection” at this classic American chophouse where the fare is so “fantabulous” that it’s “hard to believe it’s a chain” ; the handsome, refined setting lends itself to “special” , albeit “expensive” , occasions, though there is a “happy-hour bar menu with a good burger at a reasonable price.”
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hours Open Today · 11:00 AM - 10:00 PM
Chevron
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
location 1001 McKinney Street, Ste A4, Houston, TX 77002, United States phone +1 713-659-3700 website mortons.com directions Get Directions
What To Order
Ahi tuna tower
Five peppercorn rubbed prime strip steak
Chicken Christopher
Insider Tip
A three-course lunch special is available for $29.
Known For
Private rooms
Business dining
Takeout
Zagat Mentions of Morton's The Steakhouse
Google Reviews
4.2
(259)
Such a classy restaurant. Very clean, very respectful waitress. Dress up or down it's very romantic and I can't wait to go back for our anniversary, we we're in a hurry as we were going to a concert our waitress was very understanding and really had our food to us quickly but no corners we're cut. Very wonderful food and appetizers !! I highly recommend eating here!! Enjoy,,treat yourself ❣️
Sandy Porter · April 30, 2018
We had a decent meal at Morton’s, but unfortunately nothing to write home about. It was very expensive but the meal did not justify the cost. Steak was nice but not $40 worth. You also have to pay extra for a side dish (another $13). Service was very attentive and friendly. But plenty of other restaurants in Houston to get a good steak.
Michelle Truter · February 25, 2018
A true fine dining experience....the food from the steaks to the seafood to the appetizers and desserts is flawlessly prepared. The other restaurants in the area should take notes on how to serve customers from these folks as well, just amazing. Expensive but worth every penny.
Matt Delaney · May 17, 2018