Morton's The Steakhouse
High-end chain for prime beef & seafood
Steakhouse · Nob Hill · $$$
The Zagat Review
These links of a national chain provide a "classic steakhouse" experience – "perfectly cooked" chops, "welcoming service" , clubby atmospherics – that works for both "date night" or "business" dining; no kidding, it’s a "high-end experience" with a guaranteed "big bill" at the finish, but most agree "you can’t go wrong here."
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hours Open Today · 4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
2:00 PM - 11:00 PM
2:00 PM - 11:00 PM
4:00 PM - 10:00 PM
location 400 Post St. Lower Level, San Francisco, CA 94102, United States phone +1 415-986-5830 website directions Get Directions
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Zagat Mentions of Morton's The Steakhouse
Google Reviews
My husband and I used to eat at Morton's anytime we came to the city. The last time was just awful!! We were sat downstairs in the dungeon and the service was really slow. The food was not that good and very over priced we had a couple of martini's and were charged almost $20.00 a piece and when we got the bill it had a service charge on it. A service charge for 2 people. We now go to another steakhouse in town with a spectacular view and amazing food with no service charges!!
Ellen Butterworth · February 22, 2018
Ate here whilst staying in San Francisco but very disappointed. As a big fan of steaks, I've tried many across the years, in many restaurants in different countries and in all honesty I've had a lot better for a lot less money!! Very, very overpriced. Why? Dimly lit restaurant that makes it very hard to read menus. Steak was very dry which was a shame as it was a good cut, just badly cooked that rendered it devoid of all succulence. Then they only allow you to share potato and side dishes which may work out well for a number of you but when there's only two people and you don't like or want the same choices it bumps the price up to actually have what you want. They refused to do half potato half veg option! Why?? They're cooking the stuff anyway- a good restaurant would allow you to do that!! Had to order a share portion side of potatoes and veg which wasted a lot and everything was way too salty!! Adding salt to everything does not make it better! Cooking it to retain its natural flavours makes it good. I actually felt guilty afterwards for wasting so much money (over 200 dollars on one main for two people) for a distinctly average chain store steak. Won't be visiting again
darren parker · October 25, 2017
Don’t eat at the bar or you will have the worst service. 45 minutes waiting for the food, asked bread twice, it never came. In addition to that the meat was super salty, truffle fries without truffle flavor. Not the best steakhouse.
Lucila Marini · February 24, 2018