Morton's The Steakhouse
High-end chain for prime beef & seafood
American · Nob Hill · $$$
The Zagat Review
These links of a national chain provide a "classic steakhouse" experience – "perfectly cooked" chops, "welcoming service" , clubby atmospherics – that works for both "date night" or "business" dining; no kidding, it’s a "high-end experience" with a guaranteed "big bill" at the finish, but most agree "you can’t go wrong here."
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hours Open Today · 2:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
4:00 PM - 11:00 PM
2:00 PM - 11:00 PM
2:00 PM - 11:00 PM
4:00 PM - 10:00 PM
location 400 Post St. Lower Level, San Francisco, CA 94102, United States phone +1 415-986-5830 website directions Get Directions
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Zagat Mentions of Morton's The Steakhouse
Google Reviews
Ate here whilst staying in San Francisco but very disappointed. As a big fan of steaks, I've tried many across the years, in many restaurants in different countries and in all honesty I've had a lot better for a lot less money!! Very, very overpriced. Why? Dimly lit restaurant that makes it very hard to read menus. Steak was very dry which was a shame as it was a good cut, just badly cooked that rendered it devoid of all succulence. Then they only allow you to share potato and side dishes which may work out well for a number of you but when there's only two people and you don't like or want the same choices it bumps the price up to actually have what you want. They refused to do half potato half veg option! Why?? They're cooking the stuff anyway- a good restaurant would allow you to do that!! Had to order a share portion side of potatoes and veg which wasted a lot and everything was way too salty!! Adding salt to everything does not make it better! Cooking it to retain its natural flavours makes it good. I actually felt guilty afterwards for wasting so much money (over 200 dollars on one main for two people) for a distinctly average chain store steak. Won't be visiting again
darren parker · October 25, 2017
The perfect storm. Great food and great service on the bar at this classy food and bar restaurant. Was there twice in the week, eating a few of the bar menu, reasonably priced and cooked to perfection, both the set of 3 steak fillers or the trip of burger sliders
Guy Rosen · November 20, 2017
A couple in our 70s and ordered a glass of wine and shrimp cocktail - table off the bar.- 3:00pm afternoon. We were asked by the waitress if she could see a credit card!!! Great way to insult your customer to begin with. The waitress kept our card until the bill was paid - and we were told this was company wide policy - set by the regional manager almost a year ago. The place was loud - the wine barely OK - the service slow. Don't spoil a nice time in the city by going here.
patrick j · December 6, 2017