Motorino
Neapolitan pizza from a brick oven
Pizza · East Village · $$
The Zagat Review
4.3
Food
3.4
Decor
3.8
Service
 
These “effortlessly cool” parlors turn out “dynamite” Neapolitan-style pies that wed a “perfectly charred” , “wood smoke–kissed” crust to “top-of-the-line ingredients” (e.g. the “awesome” Brussels sprouts–pancetta version); “squeezed” seating and “minimal” service are the trade-offs.
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hours Open Today · 11:00 AM - 12:00 AM
Chevron
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
11:00 AM - 12:00 AM
location 349 East 12th Street, New York, NY 10003, USA phone +1 212-777-2644 website www.motorinopizza.com directions Get Directions
Known For
Lunch
Takeout
Zagat Mentions of Motorino
Google Reviews
4.3
(335)
It's disappointing when the salads are better than the pizza! The pizza was served room temperature - almost cool. The crust could also use more salt and olive oil to enhance the flavor. However, the ingredients are very good and the wood-fired oven makes up for what they lack elsewhere.
Mark LoGiurato · November 20, 2017
They saved our credit cards after we forgot it there, and are thus trustworthy people. Food was really solid though a bit on the slower side. Great for groups of 4-6 people
Michael Bildirici · November 16, 2017
The best clam white pizza in Manhattan. Loaded with freshly baked clams and with a splash of fresh lemon squeeze...oh, man. So good.
Rina Yoo · November 30, 2017