Motorino
Neapolitan pizza from a brick oven
Pizza · East Village · $$
The Zagat Review
4.3
Food
3.4
Decor
3.8
Service
 
These “effortlessly cool” parlors turn out “dynamite” Neapolitan-style pies that wed a “perfectly charred” , “wood smoke–kissed” crust to “top-of-the-line ingredients” (e.g. the “awesome” Brussels sprouts–pancetta version); “squeezed” seating and “minimal” service are the trade-offs.
menu
View Menu
phone
Call
website
Order On Caviar
hours Open Today · 11:00 AM - 1:00 AM
Chevron
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
11:00 AM - 12:00 AM
location 349 East 12th Street, New York, NY 10003, USA phone +1 212-777-2644 website www.motorinopizza.com directions Get Directions
Known For
Lunch
Takeout
Zagat Mentions of Motorino
Google Reviews
4.3
(340)
The lunch deal is definitely value for money… $14 for a large serving of salad and any of the pizzas (before taxes). It wasn't mind blowing good though, but was quite decent nonetheless.
Boon Howe Tan · May 4, 2018
BEST pizza I have had in a very, very long time! You usually only find those types of pizzas somewhere in Europe, but Motorino did a great job bringing European taste straight to NYC. Nice and comfy atmosphere, extremely friendly and helpful staff. Props to Motorino!
Gloria Gebessler · April 9, 2018
Hands down... best pizza we had in a very long time outside of Europe. Nice atmosphere, friendly staff, and every single of the 4 different pizzas tasted amazing. Absolutely loved the Bresaola with baby kale!
Fritz Gebessler · March 22, 2018