Upscale Moroccan eatery in a glam space
Moroccan · SoMa · $$$$
The Zagat Review
"A beautiful place for a splurge" , this "hot" Moroccan from chef Mourad Lahlou (Aziza) "delights" with "nuanced" contemporary cuisine, "elegant" presentations and "polished" service in a "dreamy" SoMa setting with a "high-style" bar mixing "awesome cocktails" ; the soaring "downstairs is where the liveliness is" , especially if you go for the "mind-blowing" "family-style" experience.
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hours Open Today · 11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
location 140 New Montgomery St #1, San Francisco, CA 94105, USA phone +1 415-660-2500 website directions Get Directions
Zagat Mentions of Mourad
Google Reviews
We visited this place to celebrate my wife's birthday. It's has great ambience and food was amazing. We ordered Chicken as main dish, caviar, desert and the tea. Every item was amazing. Chicken and the tea were the standout items. The chicken which we ordered was good for 3-4 people, which was amazing by the way, so we were not able to finish it. We barely ate half and we asked them to box it. But, to our dismay they forgot to box the $75 chicken. They packed all the sides, which were in small quantities, but missed the main dish. As they say, all is well that ends well. Since it didn't end well, my rating is 3 stars.
Raghavendra Reddy Pakanati · April 22, 2018
Great dining experience for food, service and ambience. We ordered the tasting menu and all courses were thoroughly enjoyed. Not a single dish came up short. Great flavors and textures. Scallop was especially good. Wine pairing was good. Servers were knowledgeable and friendly. I’d look forward to a return visit.
David Fleck · February 22, 2018
Gorgeous, unforgettable flavors. Everything about this place was spectacular. Forgot to take a photo of the oysters we enjoyed with our cocktails but they were also incredible and had a refreshing, sweet flavor. I especially loved the Ossetra caviar and their scallops. Best and yummiest date ever! Photos of: braised beef, scallops, eggplant, kanpachi, smoked sturgeon, pistachio cake, honey & almond, and small birthday treats.
Caitlynn Willis · April 14, 2018