Mourad
Upscale Moroccan eatery in a glam space
Moroccan · SoMa · $$$$
The Zagat Review
4.7
Food
4.6
Decor
4.5
Service
 
"A beautiful place for a splurge" , this "hot" Moroccan from chef Mourad Lahlou (Aziza) "delights" with "nuanced" contemporary cuisine, "elegant" presentations and "polished" service in a "dreamy" SoMa setting with a "high-style" bar mixing "awesome cocktails" ; the soaring "downstairs is where the liveliness is" , especially if you go for the "mind-blowing" "family-style" experience.
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hours Open Today · 11:30 AM - 10:00 PM
Chevron
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
location 140 New Montgomery St #1, San Francisco, CA 94105, USA phone +1 415-660-2500 website www.mouradsf.com directions Get Directions
Zagat Mentions of Mourad
Google Reviews
4.6
(292)
Amazing food as expected from a Michelin starred place. But I was blown away by the personalized service - my wife and I went there for our anniversary and they had personalized menus printed for us! We tried the tasting menu with the beverage pairing which were really good. Beverage pairing since one course is indeed paired with a beer - that was a unique touch. There's a definite uniqueness to the food here, with meats, caviar and other things put forward in ways I haven't seen in many other places - 2 and 3 star Michelin's too. The chef used to run Aziza, and pedigree shows, I expect this to gain stars in the future.
Abhinav Golas · October 29, 2017
The three of us had the tasting menu. Wonderful flavor profile and progression in the meal. Impeccable service. Well deserving of its one star. Would return to try the family meal.
richard kim · January 8, 2018
Awesome place for lunch. They have great service, great presentation, and a modern, open ambiance. The food is very good (as expected given the higher price point). The wings had the best presentation, but the meatballs, beans and duck dishes are all worth mentioning as well.
Mitchell Lee · January 12, 2018