Napoleon House
Creole dining in a historic setting
Creole · French Quarter · $$
The Zagat Review
"Slip back in time" at this "atmospheric" , circa-1914 French Quarter "classic" , where "reasonably priced" Creole fare, including "very respectable muffalettas" , is ferried by a "prompt" staff; so what if the "history outshines [a lot of] the food" – most are content to "grab a courtyard table" , order a truly "great" Pimm's Cup and "bask" in the "Interview With a Vampire" setting.
View Menu
hours Open Today · 11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 10:00 PM
location 500 Chartres Street, New Orleans, LA 70130, USA phone +1 504-524-9752 website directions Get Directions
Known For
Great cocktails
Outdoor seating
Google Reviews
This place just surprised the heck out of our family. The prices are incredible cheap for the location and the food is spot on. The menu is small and has plenty of options for what you are after. I would recommend trying to eat out in the courtyard for maximum atmosphere for your meal. The staff was great to us and had no issues. Will definitely be back here.
Jeff Linville · April 20, 2018
Place is really cheap and really good. I got a quarter of a Muffaletta and the jambalaya meal. And cool history behind it too. Was going to be the place where Napoleon was gonna stay after some pirate was gonna rescue him from extradition. And a great patio too being in the courtyard! Definitely would recommend as a must stop for some good, low priced food in the French Quarter.
Kasey Crick · March 1, 2018
Love this place to get a very good Jambalaya, a gumbo, and the classic muffaleta. The food is delicious, the service very good, the place itself have a vibe from the times when Napoleon used to live there. In general I really like this place. The only problem is that when when you go with friends, splitting the bill is always an issue for them, which in the 21st century shouldn't be that problematic...
Agustin Diaz · March 31, 2018