Nicoletta Pizzeria
Midwestern-style pizza
Italian · East Village · $$
The Zagat Review
3.9
Food
3.7
Decor
3.9
Service
 
Chef Michael White is behind this East Village pizzeria, a “no-frills” joint ( “so different from Marea” ) for “tasty” thick-crust pies topped with intriguingly “different combinations” , along with “standout” meatballs and wings; while some call it a “ripoff” , others can’t wait to “go back.”
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hours Open Today · 4:00 PM - 11:00 PM
Chevron
Monday
4:00 PM - 11:00 PM
Tuesday
4:00 PM - 11:00 PM
Wednesday
4:00 PM - 11:00 PM
Thursday
4:00 PM - 11:00 PM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 12:00 AM
Sunday
12:00 PM - 11:00 PM
location 160 2nd Avenue, New York, NY 10003, USA phone +1 212-432-1600 website nicolettapizza.com directions Get Directions
Known For
Celebrity chef
Outdoor seating
Lunch
Takeout
Zagat Mentions of Nicoletta Pizzeria
Google Reviews
4.0
(116)
Nicoletta pizza tastes delicious. It’s a sit down restaurant so it’s much pricier than a normal pizza joint, but compared to other restaurants and the amount of food you get, it’s very reasonable. They make each pie to order. No slices. They have nice outdoor seating in the summer and the indoor ambiance is comfortable and welcoming. The pizza trays on each table are awesome and make the table less cluttered and easily shareable. The topping options are robust and delicious. I often choose to make my own pizza. I order from here all the time. Delivery is quick.
David Feiger · April 11, 2018
Called for delivery and waited 40 min which is ok but then they sent me the wrong order. I called and the gentleman said sorry will send another one at no cost and keep the first one. the delivery guy arrived 30min and wanted to see the old one like I was lying. Very nasty delivery guys. Should have given him $2 instead of $5.. 2nd. Time calling for pizza and messing my order up. Pepperoni extra cheese is not hard to write down. Won’t order from them again
Angel · May 13, 2018
Had an amazing 3 course meal here. The Funghi pizza with mushrooms and spinach was perfect. For dessert I customized my gelato sundae with my favorite toppings.
Dionne Cochrane · February 24, 2018