NINE-TEN Restaurant & Bar
Go-to for inspired Californian fare
Eclectic · La Jolla · $$$
The Zagat Review
Jason Knibb "makes creative use of locally sourced ingredients" at this "cool, little" Californian in La Jolla's Grande Colonial Hotel featuring a splurge-worthy “Mercy of the Chef” tasting menu and a bargain-filled happy hour in addition to its "excellent" à la carte offerings; solid service and views from the terrace complete the “pleasant” experience.
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hours Open Today · 6:00 PM - 9:30 PM
6:30 AM - 2:30 PM
6:00 PM - 9:30 PM
6:30 AM - 2:30 PM
6:00 PM - 9:30 PM
6:30 AM - 2:30 PM
6:00 PM - 9:30 PM
6:30 AM - 2:30 PM
6:00 PM - 9:30 PM
6:30 AM - 2:30 PM
6:00 PM - 10:00 PM
6:30 AM - 2:30 PM
6:00 PM - 10:00 PM
7:30 AM - 2:30 PM
6:00 PM - 9:30 PM
location 910 Prospect Stree, La Jolla, CA 92037, USA phone +1 858-964-5400 website directions Get Directions
What To Order
Braised Oxtail & English Pea Tortelli
Braised Prime Rib Shortribs
Strawberry Panna Cotta
Insider Tip
Stop in Monday thru Friday between 3:30-6:30 PM for half-priced bar food and drink specials.
Known For
Outdoor seating
Zagat Mentions of NINE-TEN Restaurant & Bar
Google Reviews
Jesse was our waiter, Class Act. Very Personable and easy to get a long with. Made us feel at home. Overall great service. One person at my tables side of potatoes were cold, otherwise a wonderful Christmas Meal. the Lox Bagel was to die for.
Gianni Gaudino · December 25, 2017
I'm not sure I can say enough about Nine-Ten. My fiance and I went based on a raving recommendation and we left both agreeing it was the best dinner we've ever had and we're both in our 40s (meaning not exactly new to the culinary scene). We had the 6-course meal with wine pairings and from the 1st course on we were constantly saying "wow" after each bite. Seriously amazing and while we're both east coast based, we're already planning a trip back to La Jolla and Nine-ten for a repeat performance. The ambiance, service and drinks were also top notch.
Dylan Bouterse · January 23, 2018
Great atmosphere, food, and service. Restaurant packed on a Wednesday night. Recommend making reservations at this popular local spot.
Girvan Calder · January 11, 2018