No.9 Park
Euro-inspired fare in an elegant setting
French · Beacon Hill · $$$$
The Zagat Review
4.6
Food
4.4
Decor
4.6
Service
 
Barbara Lynch “deserves sainthood” for her “consistently great” Beacon Hill “classic” , a “stellar” French-Italian “destination” where each “elegant” dish is “beautifully presented” and “served with style and grace” in “fancy but comfortable” surrounds; though tabs are “expensive” , “you get what you pay for” “all substance, not flash.”
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hours Open Today · 5:00 PM - 11:00 PM
Chevron
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM
Sunday
5:00 PM - 11:00 PM
location 9 Park Street, Boston, MA 02108, USA phone +1 617-742-9991 website www.no9park.com directions Get Directions
Known For
Business dining
Celebrity chef
Drinks
People watching
Lively scenes
Zagat Mentions of No.9 Park
Zagat Mentions of No.9 Park
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Google Reviews
4.5
(230)
I got the dine out Boston. The appetizer was nice and different, though not something I would get again. The chicken was perfect, the skin was very well seasoned and crisp. The dessert was reasonable. However, I did have more expectations out of the dessert. The staff was friendly though a little slow. The drinks arrived after the main course arrived even though we ordered them first. I liked it for trying it once, but probably won't be going back anytime soon.
Deeksha Juneja · March 30, 2018
Spectacular tasting menu that was tailored to our dietary needs, and they were gracious and happy to do it. Wine pairing was perfect, featuring nontraditional options that expanded our palate. Our server was top notch, incredibly knowledgeable and attentive. Don't miss this place.
Mary Shannon · March 10, 2018
I noted a shellfish allergy in the reservation and reiterated it to the waiter. I made it clear I did not want shellfish on the table, even though only my wife has an allergy. When the first course was served, my plate had shellfish. The waiter caught the mistake unprompted, which is the only thing that kept us from walking out. It appeared the shellfish was removed from my plate and served again instead of discarding the plate and remaking. Risking ending our evening with skin irritation or an EpiPen and a hospital is unacceptable. The food was good, but I will not be returning.
Grant Overby · May 7, 2018