Nobu Palo Alto
Celebrated Japanese-Peruvian cuisine
Japanese · $$$$
The first Bay Area outpost of Nobu Matsuhisa’s renowned Japanese-Peruvian spot lands in Palo Alto’s Epiphany Hotel, providing an upscale breakfast, lunch and dinner destination for Silicon Valley power players seeking impeccably crafted cooked and raw fish dishes with a serious price tag. Clean lines, rich wood and a wall of windows create a chic, minimalist backdrop for bar, banquette and table options, and there’s also outdoor seating.
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hours Open Today · 7:00 AM - 10:00 PM
Chevron
Monday
7:00 AM - 10:00 PM
Tuesday
7:00 AM - 10:00 PM
Wednesday
7:00 AM - 10:00 PM
Thursday
7:00 AM - 10:00 PM
Friday
7:00 AM - 11:00 PM
Saturday
7:00 AM - 11:00 PM
Sunday
7:00 AM - 10:00 PM
location 180 Hamilton Avenue, Palo Alto, CA 94301, USA phone +1 650-666-3322 website noburestaurants.com directions Get Directions
Zagat Mentions of Nobu Palo Alto
Google Reviews
3.7
(114)
I had long awaited for the opening of Nobu in the Bay Area. We wanted to have a great family experience with the kids...we were extremely disappointed with the overall experience, the staff and the way the staff made us feel. The food was marginal compared to other Nobu locations. We were waiting for our food and found out that the waitress did not place the order as she did not think we could afford it. I complaint to the manager, but I was still not satisfied as the whole experience just ruined our family night. I will never go back to this location!! There are many better places with great service in the Bay Area to waste time and money at Nobu in Palo Alto.
Kami · March 6, 2018
I agree with other reviewers. Really poor service and terrible food quality. We could not eat one of the orders because of awkward taste and smell. (old fish)... VERY high prices and bad attitude by waiters. I miss the beautiful Californian food that used to be served in the Lure + Till :(
Poorya P · April 13, 2018
Came here with friends for birthday dinner. Food and service was good but so pricey I would not come back.
Susana Chou · May 3, 2018