NOLA
Emeril Lagasse spot for Louisianan meals
Contemporary Louisiana · French Quarter · $$$
The Zagat Review
4.6
Food
4.5
Decor
4.5
Service
 
Another "bam good" Emeril Lagasse "gem" , this brassy French Quarter destination offers "wonderful" , "inspired" Contemporary Louisiana dishes in a "cool" warehouse setting that's "slightly more casual" than the chef's flagship spot; completing the "pleasurable" experience are "outstanding" servers who treat guests "as celebrities" , leading fans to advise "if you're ready to lay down some money, you can't go wrong here."
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hours Open Today · 11:30 AM - 10:00 PM
Chevron
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:30 AM - 11:00 PM
Sunday
11:30 AM - 10:00 PM
location 534 Saint Louis Street, New Orleans, LA 70130, USA phone +1 504-522-6652 website www.emerilsrestaurants.com directions Get Directions
What To Order
Emeril's barbecued Gulf shrimp
Miss Hay's stuffed chicken wings
Shrimp and grits
Insider Tip
For in informal meal, sit down in the bar where you can watch the open kitchen; for a special occasion, head up to the second or third floor.
Zagat Mentions of NOLA
Google Reviews
4.3
(408)
Great atmosphere, and reasonably quiet. Seven of us and everyone loved their food. All of it original too. No gripes about the service either. It was very attentive and quick, yet never felt rushed. Contrary to others, we thought the prices were great given the very high quality and freshness of the food and that the portions were just right.
Ken D · December 28, 2017
The food was great. The restaurant was very nice. Unfortunately the experience was ruined by a snooty young waitress. We did not get our drinks until almost the same time as the food after asking twice. Food came out marginally hot. Bill was dropped off with out acknowledging us.
Jesse Rogers · December 17, 2017
Made reservation online. Delicious food. A salad with salty dressing was promptly taken back to kitchen and a new one brought to table. Pleasant atmosphere. Excellent service.
Gina Studer-Hunt · December 16, 2017