Nopa
Late-night staple for Californian fare
New American · Alamo Square · $$$
The Zagat Review
4.6
Food
4.3
Decor
4.4
Service
 
"The overall buzz has not subsided" at this Alamo Square Californian that’ll "rock your socks" with "earthy" locavore dishes to "dream about" (including "acclaimed" wood-fired burgers) delivered alongside "outstanding cocktails" in an "energizing" duplex space manned by an "efficient" crew; prices are "decent" , brunches are "fantastic" and it's a "favorite late-night spot" , so the "only disappointing thing is the wait."
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hours Open Today · 5:00 PM - 1:00 AM
Chevron
Monday
5:00 PM - 1:00 AM
Tuesday
5:00 PM - 1:00 AM
Wednesday
5:00 PM - 1:00 AM
Thursday
5:00 PM - 1:00 AM
Friday
5:00 PM - 1:00 AM
Saturday
10:30 AM - 1:00 AM
Sunday
10:30 AM - 1:00 AM
location 560 Divisadero Street, San Francisco, CA 94117, USA phone +1 415-864-8643 website www.nopasf.com directions Get Directions
What To Order
Nopa burger
Country pork chop
Changing flatbread
Insider Tip
Nopa's cocktail program is ever-stellar – order from drink-menus-within-a-menu, like eau de vie cocktails or after-dinner coffee cocktails.
Known For
Great cocktails
Drinks
People watching
Brunch
Lively scenes
Zagat Mentions of Nopa
Zagat Mentions of Nopa
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Google Reviews
4.5
(1210)
First of all, they have the best burger I had in San Francisco. The best! Just for that they get 5 stars. It's so good and delicious. The other things on the menu are also great choice! We also really enjoyed the brunch. It's a great place!!!
Gali Segal · January 2, 2018
Wanted to give for stars. But the service was a but slow. Loud ambiance. Music playing loud so that I could not hear my dinner partner. Food mostly amazing. The peel chop was great. The pasta with butternut squash was underseasoned and bland. The smoked brisket and pickles were great but portion was small for a shared app. Mostly a younger group of people.
Ben Shafer · December 30, 2017
I will keep it simple and heartfelt. Great tasting food from a limited menu of brunch options. Waitstaff is polite and friendly but the food takes a very long time to be prepared. Prices is reasonable and seating can be difficult with the limited space.
sally crystal · December 15, 2017