Nougatine at Jean-Georges
Relaxed French dining & an elegant bar
French · West 60s · $$$
The Zagat Review
“Jean-Georges style” extends to its “less formal” but “still stellar” front dining area, known for “superlative” New French fare and “on-point” service in a “smart” setting with a “lovely” terrace; “substantial savings” over the main room include a prix fixe lunch that’s “an outstanding deal.”
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hours Open Today · 5:30 PM - 10:30 PM
7:00 AM - 10:30 AM
12:00 PM - 3:30 PM
5:30 PM - 10:30 PM
7:00 AM - 10:30 AM
12:00 PM - 3:30 PM
5:30 PM - 10:30 PM
7:00 AM - 10:30 AM
12:00 PM - 3:30 PM
5:30 PM - 10:30 PM
7:00 AM - 10:30 AM
12:00 PM - 3:30 PM
5:30 PM - 10:30 PM
7:00 AM - 10:30 AM
12:00 PM - 3:30 PM
5:00 PM - 11:00 PM
8:00 AM - 10:00 AM
12:00 PM - 3:30 PM
5:00 PM - 11:00 PM
8:00 AM - 10:30 AM
11:30 AM - 3:30 PM
5:30 PM - 11:00 PM
location 1 Central Park West, New York, NY 10023, USA phone +1 212-299-3900 website directions Get Directions
What To Order
Tuna tartare
Foie gras brulé
Warm chocolate cake
Known For
Zagat Mentions of Nougatine at Jean-Georges
Google Reviews
Loved this place. Great ambiance. We made reservations in advance and were seated by the window which really had a good view of the Central Park. The wines list was good too and we went for the 3 course Prix fixe. Loved the Tuna Tartare for our appetizer, crusted Salmon for our entree and the chocolate cake for dessert. Would definitely visit again. Definitely worth the price tag!
Aditya Salunke · January 22, 2018
This used be our favorite lunch place in the city for its prix fixe menu. And I had previously gave it 5-star reviews. But our most recent visit was disappointing. Though $38 for three courses was still a good value, the service, quality of food, and portion size had all gone down. Our server hurried us to make lunch selections and was pushy on drink orders. I used to love their Shrimp Salad, but the dressing was way too sour this time. The Crab Cake appetizer was only average. The portion size of the main courses had shrunk. The Sauteed Black Sea Bass was thin and small in size. Though it was moist, its skin could be crispier. Its broccoli rabe side was very salty. The pumpkin seeds on the Scallops main course added good flavor, but I was not a fan of the spaghetti squash that came with it. Thankfully, both dessert options were still very good. We used to leave satisfied and happy, but this time we felt we still had room for a bowl of ramen noodles.
Jessica Wang · March 8, 2018
I always come back to this place and I always get the tuna tartare as my starter. It is the best ever with an amazing ginger sauce that compliments the fish perfectly. Today I also tried the lobster and the sea bass which were both excellent choices. Coconut icecream was delicious. Kids got pasta. One with meat balls which tasted delicious however it was very spicy which I do not consider child friendly (it was on the kids menu). I addressed it to the waiter to make him aware that it would be good to mention that it’s spicy so we could have chosen differently.
Kristina Kunz · February 18, 2018