Num Pang Kitchen
Self-serve Cambodian sandwich find
Sandwich · Chelsea · $
The Zagat Review
4.2
Food
2.9
Decor
3.5
Service
 
“Cambodia's answer” to the banh mi craze, this local chain dispenses “damn good” sandwiches “worth standing in line” for, with “more-than-fair” prices and “speedy service” to sweeten the deal; though the setups are “fast food” –style, most feel “you can't go wrong” here.
menu
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phone
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
11:00 AM - 8:00 PM
location 75 9th Avenue, New York, NY 10011, USA phone +1 212-390-8851 website www.numpangnyc.com directions Get Directions
Known For
Quick bites
Lunch
Takeout
Zagat Mentions of Num Pang Kitchen
Google Reviews
4.2
(68)
The Bahn Mi sandwiches and iced coffee are the way to go, especially the pulled pork sandwich!
Jason Oermann · February 5, 2018
Solid choice for grabbing a quick bite. Their five spice pork belly sandwich is my favorite. Great salads, as well.
Dennis Cardoso · June 14, 2017
If you're a fan of Vietnamese-style sandwiches, this is your place. Although Num Pang is a chain, the owners have found a formula that seems to maintain quality across locations. In part, this is because of the lovely simplicity of the menu options and the use of condiments to convey flavor. The bread is baked daily and warm, so as fresh you could want, and there are decadent ingredients on offer, such as pork belly. For the "diet" version of that one, go for the pulled pork (which is actually hardly dietetic). My only minor complaint is that the garnishes are a bit sparse compared to the more authentic versions I've sampled, but this is still a great quick work lunch option. A quick note on my rating scale: 5 stars = exceptional food & service; 4 stars = excellent food & service; 3 stars = decent to good (top-of-the-line for fast service restaurants); 2 stars = mediocre; 1 star = not recommended.
B. Y. · August 26, 2016