Nusr-Et Steakhouse New York
Chophouse with a flashy serving style
Steakhouse · West 50s · $$$$
This Midtown outpost of the international steakhouse chain by Turkish chef Nusret Gökçe (aka Salt Bae) brings together grilled cuts of meat and lamb with a showy serving style. Raw-bar items are also served in the lofty, high-end space.
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hours Open Today · 12:00 PM - 12:00 AM
Chevron
Monday
12:00 PM - 12:00 AM
Tuesday
12:00 PM - 12:00 AM
Wednesday
12:00 PM - 12:00 AM
Thursday
12:00 PM - 12:00 AM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 12:00 AM
Sunday
12:00 PM - 12:00 AM
location 60 West 53rd Street, New York, NY 10019, USA phone +1 212-315-3660 website www.nusr-et.com.tr directions Get Directions
Zagat Mentions of Nusr-Et Steakhouse New York
Google Reviews
4.1
(414)
Men with moustaches and suits (not waiters) Going around the restaurant like Turkish secret service agents. A bit frightening atmosphere. Waiters constantly trying to sell you more items from the menu. It is so obvious that they have to do it (ordered by management) that it's even funny. "Did you like your starter? Would you like more?"
Nick Jagger · May 4, 2018
The restaurant itself, the service and the food deserve nothing less but five stars. The prices are definitely in the upper range of restaurants. I paid $400 for two people (and we didn't have any alcoholic drinks), so be prepared to rip that band-aid off when the check comes. The way they prepare the meat is worth the experience. The 'spaghetti' and 'sushi' are both different styles of steak and you should definitely try them. The meat quality - needless to mention - is some of the best I've ever tried. For special occasions or important clients, definitely worth it.
Marco Meier · March 29, 2018
Five stars all the way. We were seated BEFORE our reservation, even though the place was packed. I can’t count how many times the waiter checked on us. The steak, sides, and lamb chops were equally phenomenal. Do not forget to order their baklava dessert. Of course the Chef did all the carving himself and took pictures with all who asked. I pay for good food - I’ll pay more for attentive service. I received both. The value was there for a 5 Star steakhouse experience. Will be back for sure.
Danny Marji · February 1, 2018