Nusr-Et Steakhouse New York
Chophouse with a flashy serving style
Steakhouse · West 50s · $$$$
This Midtown outpost of the international steakhouse chain by Turkish chef Nusret Gökçe (aka Salt Bae) brings together grilled cuts of meat and lamb with a showy serving style. Raw-bar items are also served in the lofty, high-end space.
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hours Open Today · 12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
location 60 West 53rd Street, New York, NY 10019, USA phone +1 212-315-3660 website directions Get Directions
Zagat Mentions of Nusr-Et Steakhouse New York
Google Reviews
Five stars all the way. We were seated BEFORE our reservation, even though the place was packed. I can’t count how many times the waiter checked on us. The steak, sides, and lamb chops were equally phenomenal. Do not forget to order their baklava dessert. Of course the Chef did all the carving himself and took pictures with all who asked. I pay for good food - I’ll pay more for attentive service. I received both. The value was there for a 5 Star steakhouse experience. Will be back for sure.
Danny Marji · February 1, 2018
I had to call a bunch of times to get a reservation... I did in the end. When I went, they made me wait 1 hour which is pretty annoying. However, the food was good. The place is amazing. The workers are down to earth. I love the turkish vibe. Service is amazing, The waiters constantly came to check on us and were extremely polite. Only problem is the restaurant is definitely overpriced. We paid 800 for two people. We didn't order much so you can def say 800 is a lot. Tax and 18% tip is automatically included in the check. Thankfully, the food we ate kept us full. Had a great night. Definitely worth going to, to just try. I don't regret it however I doubt I would go again just because Ive been to better steakhouses in the city that are way cheaper such as Wolfgang or Peter Luger.
Anna Trey · January 27, 2018
It may be hard to get reservations for a late dinner, however you may call or go in to ask if they have afternoon availability (between 2pm-4pm). We managed to get a reservation the night before for 4pm on a Saturday. The service was great, plus our waiter was very pleasant and personable. We started out with wine and the Special Salad (I held the goat cheese, because I don't like it) and it was delicious! Every bite was rich and juicy (for a salad, that's saying something). We decided to try tomahawk steak and it was worth it. It was large enough to feed 4 people and Salt Bae came out to salt the steak! The baklava is amazing, however they do serve it with a very rich/heavy ice cream, so if you do not want that, let them know before they serve it in front of you.
Jennifer Zavala · February 9, 2018