The Seaport scores New England's first location of this high-end chophouse chain, where steaks and seafood are served in a polished, wood-accented dining room and the granite centerpiece bar pours craft cocktails and over 50 wines by the glass.
This place is prime, the name is perfect, the food is great, the service even better! They make you feel at home - very knowledgeable on the food and the area. Aaron, I hope I spelled his name correctly as I forgot to take his card with me when we finished; it may have been the berries and bubbles martinis... A must have! Aaron is the man simply put, my wife was very happy; this place is at the top of my list .
Al Stokes · February 18, 2018
Steak came a bit cold and didn’t have any flavor the Mac and cheese was salty. Calamari and the lobster bisque were way better than the steak. Plus they charge you for everything even for the side butter. I would not go there again for the steak.
Mohsen Haidar · February 19, 2018
Great food & good service. We began with cocktails at the bar. Not too overly priced compared with a lot of similar places in the Seaport. Dinner wasn't rushed, we had the calamari starter and the scallop starter which both were top class. We had a selection of steaks, which were perfectly cooked. The sides were good, I'd recommend the potato dishes, like the jalapeño gratin or the garlic mash, the brussel sprouts and the mushrooms weren't so impressive. Server failed to bring our mushrooms, and we didn't get them until much later (they took it off the check at least).