OKONOMI // YUJI Ramen
Tiny Japanese restaurant
Japanese · Williamsburg · $
The Zagat Review
4.4
Food
3.9
Decor
4.0
Service
 
“Talk about originality” , this “tiny” Williamsburg Japanese from chef Yuji Haraguchi provides “traditional” ichiju-sansai set meals for breakfast and lunch, then segues into Yuji Ramen at night, offering “cutting-edge” noodle soups; seats can be scarce in the “minimal” space, which doesn’t take reservations.
hours Open Today · 6:00 PM - 11:00 PM
Chevron
Monday
9:00 AM - 3:00 PM
 
6:00 PM - 11:00 PM
Tuesday
9:00 AM - 3:00 PM
 
6:00 PM - 11:00 PM
Thursday
9:00 AM - 3:00 PM
 
6:00 PM - 11:00 PM
Friday
9:00 AM - 3:00 PM
 
6:00 PM - 11:00 PM
Saturday
10:00 AM - 4:00 PM
Sunday
10:00 AM - 4:00 PM
location 150 Ainslie Street, Brooklyn, NY 11211, USA website www.okonomibk.com directions Get Directions
Known For
Breakfast
Lunch
Zagat Mentions of OKONOMI // YUJI Ramen
Google Reviews
4.6
(296)
Loved our visit here. Turned up about 9ish and the small restaurant was busy so had a lovely cocktail at the bar next door - worth waiting there - while we waited to be texted our table was ready. Sat right by the kitchen which was fun, and our server was very helpful explaining the menu. Had different dishes each which were both fantastic, and no one was jealous of the other’s. Wish I lived anywhere near there so I could visit frequently as the menu changes based on what fish has been caught. No tipping either which I always appreciate.
Holly Wade · December 12, 2017
Clean, pure, and precise. I would hate to use the word art form so I will just assume that the restaurant strives to create a perfect dining experience and it got about 60% of the way there. The egg+rice is worth experiencing. The fattier fish you choose the better. And know that if one dish does not please you, there are 3 others that will replace the taste.
Arthur Meadowcroft · November 5, 2017
The ramen is savory and filling, tasting lightly of fresh seafood without being heavily fishy. The mazeman options are winners, though, with thicker, chewier noodles slathered in sauce (or uni!). The small menu covers a stunningly wide variety of flavors built from the same basics, a rather impressive feat.
Alex Liu · February 3, 2018