Olive + Oak
Cozy spot for American eats with a twist
American · $$$
Expect everything from oysters to cheese curds at this easygoing Webster Groves spot, offering updated American classics alongside extensive drink options. High ceilings, charming decor – including a large faux tree in the dining room – and a long, spacious bar comprise the chic, inviting interior.
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hours Open Today · 4:00 PM - 1:00 AM
Chevron
Monday
4:00 PM - 10:00 PM
Tuesday
4:00 PM - 12:00 AM
Wednesday
4:00 PM - 12:00 AM
Thursday
4:00 PM - 12:00 AM
Friday
4:00 PM - 1:00 AM
Saturday
4:00 PM - 1:00 AM
Sunday
4:00 PM - 10:00 PM
location 102 West Lockwood Avenue, Webster Groves, MO 63119, USA phone +1 314-736-1370 website www.oliveandoakstl.com directions Get Directions
Google Reviews
4.7
(241)
Innovative food dishes, with creative combinations of ingredients which work well taste wise, not just because they are different. Well provisioned bar with good cocktails. Service was excellent without being intrusive or over the top. Not inexpensive but worth it. Earned a "I'd happily go back" rating.
Fred Kienker · May 21, 2018
I can't rave about this place enough! The atmosphere here is very romantic - great place for a date! Make reservations well in advance though, they are hard to get. The happy specials are pretty damn good, the food is delicious, and it doesn't get much better than their drinks. Truly the best amaretto sour I have ever had! The fries are life changing and the vegetable sides blew me away (I had the roasted beets on a bed of whipped ricotta). I've been back twice just for happy hour in the last month, the food was so good!
Kathy W · March 14, 2018
Surprisingly the vegetables I felt were the best part of the menu. I was underwhelmed by the burger which was majorly because of the white American cheese. The ambience was great and very hospitable to eating. I feel like it is a more romantic place but it is also good for groups. Reservations are a must but you can typically snag a bar seat if you come early enough.
Thiran Udawatta · April 11, 2018