One-Eyed Mike's
Local bar with history & gastropub food
American · Fells Point · $$
The Zagat Review
4.0
Food
3.8
Decor
3.9
Service
 
Walls lined "with Grand Marnier bottles" (bought by and stored on-site for "members" ) set the mood at this "off-the-beaten-path" Fells Point "neighborhood" tavern, where the "dark and intimate" bar could be "a setting for a film noir" if the "friendly bartenders" didn't make it such a "fun and happy place" ; with fair prices for "perfectly acceptable" American cuisine (including "surprisingly good" upscale pub fare), it works for a "casual lunch or dinner."
menu
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hours Open Today · 11:00 AM - 2:00 AM
Chevron
Monday
12:00 PM - 2:00 AM
Tuesday
12:00 PM - 2:00 AM
Wednesday
12:00 PM - 2:00 AM
Thursday
12:00 PM - 2:00 AM
Friday
11:00 AM - 2:00 AM
Saturday
11:00 AM - 2:00 AM
Sunday
11:00 AM - 2:00 AM
location 708 S Bond St, Baltimore, MD 21231, USA phone +1 410-327-0445 website www.oneeyedmikes.com directions Get Directions
Known For
Outdoor seating
Google Reviews
4.5
(129)
My first ever experience here was awesome and I'll definitely be back. Went there within an hour of closing, and I really liked the bartender. He literally was engaging with everyone in the bar which was nice. He also gave a cute speech and did shots with all the guests at 2am with the lights out. Definitely some kind of regular thing they do at night it seemed. As a bartender it was a nice to see something new like that.
Nolan Sylvia · October 12, 2017
Best food in Fells Point, hands down. From steaks to seafood, all of the entrees are a homerun. Quality and price of the happy hour specials are unmatched. Stick around late night for "shot in the dark", a unique family feeling toast to all that made it to last call. Ask your server/bartender about the bottle club - super cool concept with an actual history!
David Nanovic · December 16, 2017
Down to earth, funny, and knowledgeable bartending staff. Great arnostphere. Amazing food. I had one of the house cocktails and a Lobster BLT.... Definitely the best meal I've had in Baltimore. Deserves every star.
Lydia Campis · February 11, 2018