Osteria Mozza
Italian fine-dining destination
Italian · Hancock Park · $$$
The Zagat Review
A "divine food experience" awaits at this "true foodie" "icon" in Melrose from Mario Batali and Nancy Silverton, whose "superb" pastas and other "extraordinary" Italian fare "live up to all the hype" ; yes, the tabs are "expensive" and the "classic" setting overseen by a "serious" staff is "noisy as hell" , but it's "one of those few places actually worth" it; P.S. it's "still impossible to get into" , though walk-ins can try for a seat at the mozzarella bar.
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hours Open Today · 5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 10:00 PM
location 6602 Melrose Avenue, Los Angeles, CA 90038, USA phone +1 323-297-0100 website la.osteriamozza.com directions Get Directions
What To Order
Braised octopus
Burricotta with braised artichokes
Orecchietti with sausage
Insider Tip
Sunday through Thursday, enjoy one cocktail and one item from the Mozzarella Bar for $24.
Known For
Private rooms
Celebrity chef
People watching
Quick bites
Special occasions
Lively scenes
Zagat Mentions of Osteria Mozza
Google Reviews
Amazing everything: staff, ambiance, food, wine. There is a mozzarella bar in the center with great options. This and the rest of the food feels like it has had the extra amount of care put into it that made it a special experience. We had the squid ink pasta with crab and sea urchin, was well as the honey and sage roasted quail. Both recommended. As the waiter said: "There are no specials tonight because everything is special."
Zack Meyer · February 19, 2018
Pizza and food was amazing! Never had food and dessert that simply left me speechless. Definitely changed my outlook on pizza and for sure ended me ordering pizza from anywhere else, other than here. You guys Definitely should check it out! Well worth it.
Jon wilder · January 17, 2018
So thrilled to have been able to experience Osteria Mozza! The whole experience was wonderful from the moment we walked in. The service was incredible. The cocktails perfectly crafted. Our table was even ready sooner than our reservation. Our server Jen really made us feel welcomed - and made us even more excited about the experience. She offered great suggestions. It’s awesome to have a server as excited about the food and the experience as you are. I can’t recommend the burratina highly enough! And the ricotta raviolo with a POACHED EGG inside! Heaven! I could go on and on but you should really just go experience it for yourself!
Jordyn Campbell · February 1, 2018