Otway
Crisp spot for American bistro dishes
New American · Clinton Hill · $$$
The former chef of Tilda All Day, Claire Welle, returns to the same Clinton Hill locale to prepare American bistro dishes incorporating in-house butchery and baking. A crisp space with attractive wood and tilework, it’s now open for dinner and drinks rather than daytime fare.
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hours Closed Today
Chevron
Monday
8:00 AM - 12:00 PM
 
5:30 PM - 10:30 PM
Wednesday
8:00 AM - 12:00 PM
 
5:30 PM - 10:30 PM
Thursday
8:00 AM - 12:00 PM
 
5:30 PM - 10:30 PM
Friday
8:00 AM - 12:00 PM
 
5:30 PM - 10:30 PM
Saturday
11:00 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Sunday
11:00 AM - 3:00 PM
location 930 Fulton Street, Brooklyn, NY 11238, USA phone +1 917-909-1889 website otwaynyc.com directions Get Directions
Zagat Mentions of Otway
Google Reviews
4.2
(63)
Atmosphere 5/5 Decor 5/5 Food 3/5 Wine list 4/5 Service 5/5 Lovely interior. Attractive crowd. Food was inconsistent, onion rings delicious. Wine list sprawling but with many gems. Very draft in front by the door.
Alex Petry · April 25, 2018
Wen for Sunday brunch. Chic decor, open, sunny, intimate. Coffee was hot and delicious, bright, slightly acid, yet with some body. Their fresh baked bread is to die for and the French cheese starter was light, creamy, and magnifique. For the main dish I had the omelette—simple, cheesy, soft, and tasty. Staff were welcoming and friendly. And for dessert a chocolate plum cookie, rich and decadent. What a wonderful experience and lovely Brooklyn gem.
Chad Johnson · February 18, 2018
Great date place. What stands out most is the the attention that the staff pays to their customers. You feel like a guest in their home. Love the beer options, but usually start with one of their creative cocktails. I usually opt for their tasty & unique starter menu. Stay for dinner and you're in for something that is hard to fake: raw talent in the kitchen. It comes across in the broad range of options and preparations catering to carnivorous savages and vegetarians alike and in their clear love of what they do. It's a local gem that delivers like a Manhattan dynastic mainstay or an Alpine kitchen before non-food was invented by Michael Keaton.
Kelly House · December 10, 2017