Pacific Catch
Informal Pan-Pacific seafood restaurant
Seafood · Marina District · $$
The Zagat Review
4.2
Food
4.0
Decor
4.1
Service
 
“Fresh” is the operative word at this “casual” seafood chain offering a “delicious” variety of Pan-Pacific–accented catch – along with signature Hawaiian poke starters – at an “affordable” price point; “handy” locations and “knowledgeable” staffers complete the “pleasant” picture.
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Sunday
11:00 AM - 9:00 PM
location 2027 Chestnut St, San Francisco, CA 94132, USA phone +1 415-440-1950 website pacificcatch.com directions Get Directions
Known For
Kids
Outdoor seating
Quick bites
Lunch
Takeout
Zagat Mentions of Pacific Catch
Google Reviews
4.4
(353)
Enjoyed the service. Food came out pretty fast. Not a long wait time. I ordered a grilled salmon and coconut shrimp for starters. I enjoyed my grilled salmon and the coconut shrimp. My boyfriend liked his spicy chicken taco with sweet potato fries but felt the taco lacked flavor. It was a bit plain. The restaurant is tiny but does have a bar one could sit at. I would go back but would like to explore other restaurants in the area.
Mai Yang · December 10, 2017
Best salad during our trip. Very tasty. The restaurant is not large, it felt a little cramped when it got busy but I didn't mind, it made the experience more enjoyable and I was thankful we got a seat. The most memorable was the ginger slices on my salad, never had ginger like that before, seasoned (pickled?) to perfection and thinly sliced, I ate everything. I had a better time here than dining at the wharf, a must check out place if you are visiting San Francisco :)
L Chan · November 9, 2017
Much better than expected, the venue itself is quiet small however the food is delicious. The venue seems to be a Asian fusion mix but the food quality will not disappoint you. You are able to drink beers and have wine here
Carl Hewlett · October 13, 2017