Panchita's Bakery
Mexican breads, pastries & cakes
Bakery · Barrio Logan · $
"Five dollars goes a long way" at this bakery trio that earns No. 1 Bang for your Buck in the SD Survey, where guests "feast on" an "impressive" array of the "freshest" Mexican baked goods for cheap; around for 30 years, it comes "highly recommended" by those who've been going here "since they were kids."
hours Open Today · 5:30 AM - 9:00 PM
5:30 AM - 9:00 PM
5:30 AM - 9:00 PM
5:30 AM - 9:00 PM
5:30 AM - 9:00 PM
5:30 AM - 9:00 PM
5:30 AM - 9:00 PM
5:30 AM - 9:00 PM
location 1879 Logan Ave # K, San Diego, CA 92113, United States phone +1 619-338-9331 website directions Get Directions
Zagat Mentions of Panchita's Bakery
Google Reviews
Great little place for Sweet Bread (Pan dulce). I am a declared concha fan, but many of their other choices are great too. Their coffee is delicious too, it is that home style flavor that is not too strong but it is still very good. The only down sides I have identified are pretty much hit or miss and they are parking and service. I guess on busy days this can be understood, but one still hopes to get good, kind service no matter what, however I do admit that they get you in and out fairly quickly. Prices are bomb because bread this good shouldn't be this cheap but, somehow it is. Overall it is a bakery with great products but don't expect to come here for the "experience". Come in, get to bread, get yo' coffee and get out. Quick and easy.
Mavelyn Rodriguez · February 16, 2018
Came here because of all the high ratings, i don't know how it got such good ratings. The puerquitos (cinnamon piggies) were soft but gross! Not sure how u mess that up. The conchas were hard as a rock. The only thing we liked from here were the empanadas. Sadly we only got two empanadas so the rest got thrown out.
Alexa Galindo · October 11, 2017
Quick and quaint Hispanic bakery. Of you love dough, sugar and butter, this is your spot. Everyone there is super nice and will work with those lacking skills from Spanish class.
Eric Atcheson · July 11, 2017