Parc
Upscale New American spot in a city park
American · $$$
Refined Midwestern dishes with the occasional Mediterranean accent – think wood-grilled lamb chops and hearty pastas – fill the menu at this upscale New American kitchen inside Campus Martius Park, also featuring an extensive wine list and classic cocktails. Floor-to-ceiling windows offer Downtown views, while the stylish interior is accented by artistic light fixtures and playful wall-sized paintings of music icons like Michael Jackson and John Lennon.
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hours Open Today · 11:00 AM - 2:00 AM
Chevron
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 2:00 AM
Friday
11:00 AM - 2:00 AM
Saturday
10:30 AM - 2:00 AM
Sunday
10:30 AM - 9:00 PM
location 800 Woodward Avenue, Detroit, MI 48226, USA phone +1 313-922-7272 website parcdetroit.com directions Get Directions
Google Reviews
4.2
(272)
Exceptional place to dine. The oysters are the best I've ever had. Sat at the high table and found that the bartender was the waitress for those tables and considering the bar gets busy, the high tables get slightly neglected. The environment was superb. Was a warm day and the wall doors were open and the back drop of the fountain and Campus Martius was very fitting and definitely worth another visit. Love this place.
Lannette Thomas · May 12, 2018
With another couple we went to Parc for an early Sunday dinner. Be aware that the parking is what you may find on the street or there is a lot a couple of blocks away. With a reservation, we were seated promptly. It was not overly crowded, so we expected good service. We ordered drinks and took another few minutes to decide on appetizers and entrees. Three appetizers arrived with the forth getting to the table about 20 minutes later. Another half hour found the four entrees arriving. For one of our party, salmon arrived in place of the ordered prawns. The waiter explained that the kitchen had made a mistake. It was at least another half hour before the prawns made the table. By that time, the rest of us were finished eating. The waiter had remained curiously absent during the wait time. I pointed out to the waiter that my order of pasta with a sauce of "organic wild mushrooms," had only a few common button mushrooms. They were certainly not of a "wild" variety. The waiter, Scott, said he would ask the chef to come to the table to explain. The chef never showed up. Only the check. Two of our party thought the entrees were good, one was okay, and the forth, lousy. This restaurant is very pricey, has an inattentive wait staff and a truly inept kitchen. It is hardly worth the time, and definitely not worth the money. Go anywhere else.
Bruno Brazauskas · May 9, 2018
Food was amazing. Really, really good. Perfect portion sizes. Super convenient location. Definitely would go back. Slightly expensive, but very worth it.
Mark Gustafson · April 29, 2018