Parigi Restaurant
Longtime bistro with local seasonal fare
Bistro · Oak Lawn · $$$
The Zagat Review
4.4
Food
4.3
Decor
4.4
Service
 
“No quick flash in the proverbial pan” , this “quaint” mainstay in Oak Lawn offers “touches of brilliance” thanks to chef-owner Janice Provost’s “wonderful” New American cuisine with Italian and French accents, plus wine and signature cocktails; the setting is “intimate” and “chic” , yet “comfortable” – all in all, a “delightful destination.”
menu
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hours Open Today · 11:30 AM - 11:00 PM
Chevron
Monday
11:30 AM - 11:00 PM
Tuesday
11:30 AM - 11:00 PM
Wednesday
11:30 AM - 11:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
10:30 AM - 9:30 PM
Sunday
10:30 AM - 2:30 PM
location 3311 Oak Lawn Avenue, Dallas, TX 75219, USA phone +1 214-521-0295 website www.parigidallas.com directions Get Directions
Known For
Outdoor seating
Zagat Mentions of Parigi Restaurant
Google Reviews
4.4
(80)
I've been here for dinner before and it was great, lunch was just so-so. The food was average in my companion ordered the special burger without bacon, it arrived with bacon. He pointed this out and they took it back to the kitchen. We were sitting right by the kitchen and could see everything. They removed the bacon from the burger put some more cheese on it put back under the broiler for a minute and then brought it right back after the server said they were making a fresh one. He let it slide.
Bill Braun · April 11, 2018
one of my favorites! The food is always amazing and the staff is always on point! Your drink is always full and you always have exactly what you need to enjoy your meal! Highly recommend for a fun dinner out with friends or or romantic dinner with your significant other!
Lisa Martin · February 2, 2018
Would actually give 3.5, if I could. Good menu ideas, good flavor. I got the California Roll Deconstructed and my wife got the seafood papparadelle. Both were good, using an entire layer of pickled ginger made the roll very unbalanced and something, maybe quality of ingredients, kept the papparadelle from being excellent. The chocolate glob was good, especially with icecream.
John Coppock · April 15, 2018