Patois
Upscale, farm-fresh New American eats
French · Audubon · $$$
The Zagat Review
4.6
Food
4.3
Decor
4.3
Service
 
"Intriguing" French–New American dishes are "superbly executed" by chef/co-owner Aaron Burgau at this "small" but "comfortable" Audubon spot with a "Paris bistro" feel; a "friendly" staff offers "personalized" service, the "trendy bar in the front room" pours "strong" cocktails and it's a "great Sunday brunch" option, so it's no surprise that reservations are "recommended."
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
10:30 AM - 2:30 PM
location 6078 Laurel Street, New Orleans, LA 70118, USA phone +1 504-895-9441 website patoisnola.com directions Get Directions
What To Order
Grilled lamb ribs
Mississippi rabbit
"Snickers"
Insider Tip
Lunch is only served on Fridays, and the Sunday brunch is one of the most acclaimed in the city.
Known For
Outdoor seating
People watching
Brunch
Lunch
Zagat Mentions of Patois
Google Reviews
4.6
(52)
I love that you allow me to make my own plate!!! I get the fried green tomatoes with a side of grits and hash browns. This allows me to taste all my favorites!!! And they never disappoint!!!!! ❤️❤️❤️
Donna Kastava · March 27, 2018
Terrible service - don’t waste your time with all of the other great options in the same neighborhood. The food was hit or miss. Some in our party were pleased while others didn’t like the meal at all.
Peter Tafaro · March 31, 2018
Loud. Marginal food. Poor service. Do not waste your time.
Jim Perrien · March 10, 2018