Patois
Upscale, farm-fresh New American eats
French · Audubon · $$$
The Zagat Review
4.6
Food
4.3
Decor
4.3
Service
 
"Intriguing" French–New American dishes are "superbly executed" by chef/co-owner Aaron Burgau at this "small" but "comfortable" Audubon spot with a "Paris bistro" feel; a "friendly" staff offers "personalized" service, the "trendy bar in the front room" pours "strong" cocktails and it's a "great Sunday brunch" option, so it's no surprise that reservations are "recommended."
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hours Closed Today
Chevron
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
10:30 AM - 2:30 PM
location 6078 Laurel Street, New Orleans, LA 70118, USA phone +1 504-895-9441 website patoisnola.com directions Get Directions
What To Order
Grilled lamb ribs
Mississippi rabbit
"Snickers"
Insider Tip
Lunch is only served on Fridays, and the Sunday brunch is one of the most acclaimed in the city.
Known For
Outdoor seating
People watching
Brunch
Lunch
Zagat Mentions of Patois
Google Reviews
4.8
(46)
Amazing food and cocktails, the lamb ribs were prefect. Good portions for a great price. Cozy with friendly service and neighboring tables.
Michael Shaw · October 16, 2017
Amazing! What a nice space, great food. Definitely a must.
Seattle Khane · December 16, 2017
We had a large mix of food and drinks with 7 of us at the meal and this meal being the hands down best service and food on our trip to NOLA! Take the time to enjoy if you can.
Ken Hooker · November 12, 2017