"Intriguing" French–New American dishes are "superbly executed" by chef/co-owner Aaron Burgau at this "small" but "comfortable" Audubon spot with a "Paris bistro" feel; a "friendly" staff offers "personalized" service, the "trendy bar in the front room" pours "strong" cocktails and it's a "great Sunday brunch" option, so it's no surprise that reservations are "recommended."