Pêche Seafood Grill
Rustic eatery with coal grill & raw bar
Seafood · Warehouse District · $$$
The Zagat Review
Chef Ryan Prewitt has "the entire city buzzing" over the "incredible" straight-from-the-Gulf seafood dishes "prepared simply over a wood grill" at this "cool" Warehouse District member of Donald Link's empire (Cochon et al.), where the "terrific" staff includes "hard-working" , "precision" mixologists; the "huge" , "energetic" space is often "packed" , and though it preserves the "charm" of its past life as a carriage house, it can also "sound like one" (i.e. "a bit noisy" ) – still, that's the "only drawback."
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hours Open Today · 11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 10:00 PM
location 800 Magazine Street, New Orleans, LA 70130, USA phone +1 504-522-1744 website www.pecherestaurant.com directions Get Directions
What To Order
Smoked tuna dip
Grilled whole fish with salsa verde
Key lime pie
Insider Tip
It's often very loud during peak hours. For a quieter, more intimate experience, try a lunch or early dinner.
Known For
Celebrity chef
Great cocktails
Zagat Mentions of Pêche Seafood Grill
Google Reviews
We went here on the 1st Jan 2018 and almost all of us were completely hungover. We sat at the oyster bar and it was one of the best foods that I’ve had. The Alabama and Louisiana oysters were so delicious! Simple things like the fish sticks were awesome. Also try their jumbo shrimp and octopus.
Shreyas Karwa · January 5, 2018
One of the top 10 restaurants I remember going to! You can tell that the owners love their restaurant and their guests! Killer fresh seafood! We had an oven roasted whole red fish! Amazing! Oysters were the best and freshest I have had! Fish dip awesome* we sat at the oyster bar next to the kitchen, so we were right in front of the action! Great service! I am a professional chef and I loved this spot!
Michael Rego · October 14, 2017
The group behind Cochin Butcher is at it again... inventive cocktails and food in cozy lodge-like surroundings. I would recommend the seafood salad (think ceviche), oysters, shrimp roll, gumbo, fish sticks, cauliflower gratin. But I bet everything else is amazing too.,
Lexie Niemoeller · January 10, 2018