Pepolino
Unpretentious Tuscan trattoria
Italian · TriBeCa · $$$
The Zagat Review
4.5
Food
3.7
Decor
4.3
Service
 
“Hiding in plain sight” on the fringes of TriBeCa, this “charming” trattoria delivers a “magic combination” of “savory” Tuscan farm cuisine and “attentive” service amid “rustic” surrounds; the experience is “not cheap” , but given the “high quality” , insiders still consider it a “deal.”
menu
View Menu
phone
Call
hours Open Today · 12:00 PM - 11:00 PM
Chevron
Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 11:00 PM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 12:00 AM
Sunday
12:00 PM - 11:00 PM
location 281 W Broadway, New York, NY 10013, United States phone +1 212-966-9983 website pepolino.com directions Get Directions
What To Order
Tagliata di manzo (steak)
Maltagliati al ragu' di vitella (Maltagliati with veal ragout)
Melanzane e scamorza
Insider Tip
"Chopped" judge Marc Murphy—who opened the first outpost of his Landmarc restaurants in the neighborhood—is a huge fan of Pepolino’s cheesecake.
Known For
Outdoor seating
Brunch
Google Reviews
4.6
(199)
Very good food, great service, and very comfortable. Had seafood for both appetizer and main course, and both dishes were extremely fresh and perfectly seasoned. Server's choice of wine was great and fit his description. This place has the best cheesecake I've ever tried: it's fluffy, melts in your mouth, and is sweet but not too much so. Definitely get it to finish a great meal! Call ahead for reservations.
Steven Chen · November 21, 2017
This place has some of the best italian food that I've ever had. A must try if you're near it. I'm extremely impressed. The only downside is that their menu is intimidating, although many others more familiar with the meals may find it to be a different case.
Brandon Key · December 31, 2017
While visiting from Pittsburgh for the Westminster Dog Show, my wife and I selected Pepolino's for her February 12th Birthday dinner. Enjoyed wine, wonderful homemade ravioli dinner, creme brulee desert along with excellent service. Can't wait to return when back in town!
Bill DeMarchi · February 18, 2018