Per Se
French · West 50s · $$$$
The Zagat Review
4.6
Food
4.7
Decor
4.7
Service
 
Thomas Keller’s Time Warner Center “high temple” of French–New American cuisine is “truly an event” given the “fabulous” tasting menu, “unimpeachable” service and “posh” , jackets-required surrounds overlooking Central Park; while the “through-the-roof” set price may limit visits to “once in a blue moon” , those of more limited means “love the à la carte option” in the lounge.
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hours Open Today · 5:30 PM - 9:30 PM
Chevron
Monday
5:30 PM - 9:30 PM
Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
12:00 PM - 1:00 PM
 
5:30 PM - 9:30 PM
Saturday
12:00 PM - 1:00 PM
 
5:30 PM - 9:30 PM
Sunday
12:00 PM - 1:00 PM
 
5:30 PM - 9:30 PM
location 10 Columbus Circle, New York, NY 10019, USA phone +1 212-823-9335 website www.thomaskeller.com directions Get Directions
What To Order
Tasting menu-only
Zagat Mentions of Per Se
Google Reviews
4.6
(540)
Everything about my meal was perfect. The vegetarian menu only needed small tweaks to be vegan. For perhaps the first time, my omnivorous partner had more modifications to his meal than I did! There were a myriad of textures, flavors, and presentations, all well balanced and interesting. The service was impeccable. If you have date constraints and there is no availability for dinner, check lunch. It is the same menu and, honestly, the timing worked much better for us because we were there for four hours. We had a leisurely, extravagant meal and still had time to meet up with friends in the evening.
Jacqueline Campbell · February 12, 2018
Went there for my 30th birthday. I chose to go with the vegetarian menu, which didn’t impress me, given how sweet each course was. I went hungry and wanted savory food. The first course was avocado sorbet with beets (which are naturally sweet). Other courses were ravioli with sweet potato. Then cheese tart with caramelized onions. Even the bread course had sweet dried fruits in it. 🙄The savory courses were deep fried eggplant and a salad, which I wasn’t a big fan of. My husband tried the meat tasting course and all his meals were excellent. I finally requested that my next dish is replaced with one of his. His oyster with caviar dish and scallop with truffle was out of this world. All the dishes were beautifully made and presented, I just feel like I couldn’t enjoy as much, because I was hungry and the courses were on a sweeter side. I went from hungry to stuffed very fast without really enjoying the taste of each dish. My favorite part was the dessert course, where we were served many different desserts and chocolates. Overall, it was a great experience, but I wouldn’t go back.
Shab N · March 22, 2018
Absolutely divine! Thomas Keller and company knocks it out of the park every time I’ve dined here. A terrific tasting menu with wine pairings for each dish. Each season brings a new type of cuisine to match the fruits and vegetables that are the freshest and season appropriate. The dinning room is classy and the staff is incredible. Can’t wait to go back
Chris Topher · February 18, 2018