Petit Lion
Permanently Closed
Sleek all-day bistro for American eats
French · CBD · $$$
Tucked into The Troubadour hotel, this all-day New American from chef Phillip Lopez (Root, Part & Parcel) offers concise menus of French-influenced bistro fare featuring dishes like a blue crab omelet for breakfast and moules frites, burgers and fried chicken for lunch and dinner. The stylish space is decked out with metallic navy chairs, wood-topped tables and a horseshoe bar, underneath a ceiling lined with dramatic, copper-shaded lights.
Book with OpenTable
7:00 AM - 10:00 PM
7:00 AM - 10:00 PM
7:00 AM - 10:00 PM
7:00 AM - 11:00 PM
7:00 AM - 11:00 PM
7:00 AM - 11:00 PM
7:00 AM - 10:00 PM
location The Troubadour, 1111 Gravier St., New Orleans, LA 70112, USA phone +1 504-518-5500 website directions Get Directions
Google Reviews
Best burger I've ever eaten. Period. The food here is so fresh and delicious. The service is excellent. And the atmosphere is very well done. I love it.
Colby Howell · July 22, 2017
No a good experience. Food pasable. Service one help good the other did not want to be there.
luis uribe · January 10, 2018
Wait staff was rude and service was so poor, our party decided to leave after the appetizer and go to another restaurant.
Cheryl Zacharek · October 15, 2017