Petit Lion
Sleek all-day bistro for American eats
French · CBD · $$$
Tucked into The Troubadour hotel, this all-day New American from chef Phillip Lopez (Root, Part & Parcel) offers concise menus of French-influenced bistro fare featuring dishes like a blue crab omelet for breakfast and moules frites, burgers and fried chicken for lunch and dinner. The stylish space is decked out with metallic navy chairs, wood-topped tables and a horseshoe bar, underneath a ceiling lined with dramatic, copper-shaded lights.
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hours Open Today · 7:00 AM - 10:00 PM
Chevron
Monday
7:00 AM - 10:00 PM
Tuesday
7:00 AM - 10:00 PM
Wednesday
7:00 AM - 10:00 PM
Thursday
7:00 AM - 11:00 PM
Friday
7:00 AM - 11:00 PM
Saturday
7:00 AM - 11:00 PM
Sunday
7:00 AM - 10:00 PM
location The Troubadour, 1111 Gravier St., New Orleans, LA 70112, USA phone +1 504-518-5500 website www.petitlionnola.com directions Get Directions
Google Reviews
3.1
(11)
No a good experience. Food pasable. Service one help good the other did not want to be there.
luis uribe · January 10, 2018
Best burger I've ever eaten. Period. The food here is so fresh and delicious. The service is excellent. And the atmosphere is very well done. I love it.
Colby Howell · July 22, 2017
Wait staff was rude and service was so poor, our party decided to leave after the appetizer and go to another restaurant.
Cheryl Zacharek · October 15, 2017