Pig Bleecker
Upscale BBQ spot with Italian leanings
Barbecue · Greenwich Village · $$$
From the folks behind Pig Beach in Gowanus, including chef and Del Posto alum Matt Abdoo, this Greenwich Village spot puts its own twist on barbecue with upscale smoked meats and Italian accents. Airy yet cozy, with tall whitewashed brick walls, a rustic communal table (as well as banquettes) and an antique marble bartop, it’s also big on seasonal cocktails and punches, global wines and local beers.
menu
View Menu
hours Open Today · 12:00 PM - 10:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 10:00 PM
location 155 Bleecker Street, New York, NY 10012, USA website www.pigbleeckernyc.com directions Get Directions
Zagat Mentions of Pig Bleecker
Google Reviews
4.3
(105)
Food was delicious! I was happy that they were able to accommodate my gluten free needs. I enjoyed the gluten free pasta with butternut squash. My husband's steak was amazing and was cooked perfectly to his liking. Pecan candied bacon, wings, and deviled eggs were great and full of flavor! Highly recommend and will definitely be returning. Chef Matt is awesome!
Alexandra Pond · January 7, 2018
I've loved my experience both times at Pig Bleecker. The food (although very rich) is so good, and I have really enjoyed the family style seating of the restaurant. Both times we made conversation with the group next to us. Suggestions: brisket ravioli, lasagna or pork chop. Fries are great, and the burger was alright. Candied bacon was too sweet for my taste.
Mallory Stewart · January 3, 2018
I don't understand the hype. We had to place a credit card to make a reservation on a Tuesday night (it was empty). It was hard to get our server's attention. When she was paying attention to us she was great. 25 for a burger that comes out medium?! (they say they can't cook it to temperature). They don't take cash which was weird. It was okay. I don't think I will be back though :(
Amanda Palomino · February 14, 2018