Pinch Chinese
Place for soup dumplings & cocktails
Chinese · SoHo · $$
Soup dumplings, dan dan noodles, small plates and a handful of Sichuan and other Chinese mains (meat, seafood and vegetarian) are the pride of this SoHo spot helmed by an alum of the Taipei-founded Din Tai Fung chain. Highlights of the modern interior include a lounge offering beer, wine and cocktails with a culinary bent, and a window onto the dumpling-making area of the kitchen.
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hours Open Today · 5:00 PM - 10:00 PM
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
12:00 PM - 3:00 PM
5:00 PM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 10:00 PM
location 177 Prince Street, New York, NY 10012, USA phone +1 212-328-7880 website directions Get Directions
Zagat Mentions of Pinch Chinese
Google Reviews
The most unhelpful host of the restaurant I’ve ever dealt with. I’ve worked in restaurants as a manager and I would do my best to get customers in my restaurant. I get your “overbooked” but when the Resturant is empty and there’s tables by the bar about to open up and you say you can’t sit us there because that’s your “back up” and there’s nobody here for their reservations, I think it’s only logical to help your customers. But no, he didn’t want to help and kept saying no as an answer. I was even willing to wait and still no help. So sad. So I went next door to the sushi restaurant and we spent all our paychecks there. We needed drinks for our celebration!
Crystal · April 20, 2018
Totally overrated overpriced over everything. Raiders are definitely not Chinese and food mediocre at best. Sorry. I do like the location though.
Jack Kanefield · May 27, 2018
very chic little spot with some pretty solid Dan Dan Noodles! The soup dumplings leave a lot to be desired if you're used to the Chinatown mainstays nearby but these aren't bad. The decor and ambiance definitely make this a solid spot for a date, or when it's a cold day (like today...) to grab a quick bowl of noodles, or Dumplings
Christopher Salonia · February 3, 2018